Agt Foods Australia
⚠️ High Risk
FEI: 3012086608 • Horsham, Victoria • AUSTRALIA
FEI Number
3012086608
Location
Horsham, Victoria
Country
AUSTRALIAAddress
47 Golf Course Rd, , Horsham, Victoria, Australia
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
PESTICIDE
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a pesticide chemical residue, which causes the article to be adulterated within the meaning of section 402(a)(2)(B) of the FD&C Act. Bears or contains:
Refusal History
Frequently Asked Questions
What is Agt Foods Australia's FDA import refusal history?
Agt Foods Australia (FEI: 3012086608) has 2 FDA import refusal record(s) in our database, spanning from 10/3/2025 to 11/20/2025.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Agt Foods Australia's FEI number is 3012086608.
What types of violations has Agt Foods Australia received?
Agt Foods Australia has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Agt Foods Australia come from?
All FDA import refusal data for Agt Foods Australia is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.