Bluesea Food
⚠️ Moderate Risk
FEI: 3008906385 • Seo Ku, Busan • SOUTH KOREA
FEI Number
3008906385
Location
Seo Ku, Busan
Country
SOUTH KOREAAddress
761 Amnam Dong, , Seo Ku, Busan, South Korea
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
MFR INSAN
The article is subject to refusal of admission pursuant to section 801(a)(1) in that the article appears to have been manufactured, processed, or packed under insanitary conditions.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 11/29/2011 | 16AGY01ANCHOVY | 308MFR INSAN | Los Angeles District Office (LOS-DO) |
Frequently Asked Questions
What is Bluesea Food's FDA import refusal history?
Bluesea Food (FEI: 3008906385) has 1 FDA import refusal record(s) in our database, spanning from 11/29/2011 to 11/29/2011.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Bluesea Food's FEI number is 3008906385.
What types of violations has Bluesea Food received?
Bluesea Food has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Bluesea Food come from?
All FDA import refusal data for Bluesea Food is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.