Bol Marol
⚠️ Moderate Risk
FEI: 3009565739 • Juba, Central Equatoria • SOUTH SUDAN
FEI Number
3009565739
Location
Juba, Central Equatoria
Country
SOUTH SUDANAddress
Hai Matar, , Juba, Central Equatoria, South Sudan
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
MFR INSAN
The article is subject to refusal of admission pursuant to section 801(a)(1) in that the article appears to have been manufactured, processed, or packed under insanitary conditions.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 7/23/2012 | 16AYH99FISH, N.E.C. | 308MFR INSAN | Cincinnati District Office (CIN-DO) |
Frequently Asked Questions
What is Bol Marol's FDA import refusal history?
Bol Marol (FEI: 3009565739) has 1 FDA import refusal record(s) in our database, spanning from 7/23/2012 to 7/23/2012.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Bol Marol's FEI number is 3009565739.
What types of violations has Bol Marol received?
Bol Marol has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Bol Marol come from?
All FDA import refusal data for Bol Marol is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.