Kikkoman Food Products Company Noda Factory
⚠️ High Risk
FEI: 3004260845 • Noda, Chiba • JAPAN
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 2/23/2012 | 37JCO05SOY SAUCE | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 10/3/2011 | 37JCO05SOY SAUCE | 83NO PROCESS | Southwest Import District Office (SWI-DO) |
| 10/3/2011 | 37JHO05SOY SAUCE | 83NO PROCESS | Southwest Import District Office (SWI-DO) |
| 9/20/2011 | 38AHE99SOUP, N.E.C. | 83NO PROCESS | Los Angeles District Office (LOS-DO) |
| 9/20/2011 | 37JHE04COCKTAIL SAUCE (SEAFOOD, ETC.) | 83NO PROCESS | Los Angeles District Office (LOS-DO) |
| 8/12/2011 | 37JEE05SOY SAUCE | 83NO PROCESS | Los Angeles District Office (LOS-DO) |
| 8/12/2011 | 37JCE05SOY SAUCE | 83NO PROCESS | Los Angeles District Office (LOS-DO) |
| 5/18/2011 | 37JCO05SOY SAUCE | 83NO PROCESS | Baltimore District Office (BLT-DO) |
| 5/17/2011 | 37JCO05SOY SAUCE | 83NO PROCESS | Southwest Import District Office (SWI-DO) |
| 5/17/2011 | 37JHO05SOY SAUCE | 83NO PROCESS | Southwest Import District Office (SWI-DO) |
| 6/30/2010 | 37JCO05SOY SAUCE | 83NO PROCESS | Los Angeles District Office (LOS-DO) |
| 6/30/2010 | 37JCO05SOY SAUCE | 83NO PROCESS | Los Angeles District Office (LOS-DO) |
| 6/30/2010 | 37JHP05SOY SAUCE | 83NO PROCESS | Los Angeles District Office (LOS-DO) |
| 6/30/2010 | 37JHO05SOY SAUCE | 83NO PROCESS | Los Angeles District Office (LOS-DO) |
| 1/22/2009 | 37JCT02BARBECUE SAUCE | 83NO PROCESS | Los Angeles District Office (LOS-DO) |
| 12/1/2008 | 37JCT02BARBECUE SAUCE | Los Angeles District Office (LOS-DO) | |
| 11/3/2008 | 37JCP05SOY SAUCE | Los Angeles District Office (LOS-DO) | |
| 8/12/2008 | 37JCP04COCKTAIL SAUCE (SEAFOOD, ETC.) | Los Angeles District Office (LOS-DO) |
Frequently Asked Questions
What is Kikkoman Food Products Company Noda Factory's FDA import refusal history?
Kikkoman Food Products Company Noda Factory (FEI: 3004260845) has 18 FDA import refusal record(s) in our database, spanning from 8/12/2008 to 2/23/2012.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Kikkoman Food Products Company Noda Factory's FEI number is 3004260845.
What types of violations has Kikkoman Food Products Company Noda Factory received?
Kikkoman Food Products Company Noda Factory has been cited for 2 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Kikkoman Food Products Company Noda Factory come from?
All FDA import refusal data for Kikkoman Food Products Company Noda Factory is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.