Maxim'S Bakery Ltd
✅ Low Risk
FEI: 3000254673 • Vancouver, British Columbia • CANADA
FEI Number
3000254673
Location
Vancouver, British Columbia
Country
CANADAAddress
257 Keefer St, , Vancouver, British Columbia, Canada
Low Risk
FDA Import Risk Assessment
This firm has a minimal history of FDA import refusals with low-severity violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
FALSE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(a)(1 ) of the FD&C Act in that the labeling is false or misleading in any particular.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
TRANSFAT
The product is misbranded under Section 403(q) because the nutrition label does not provide all of the information required by 21 CFR 101.9(c); specifically, the label does not bear the amount of trans fat [21 CFR 101.9(c)(2)(ii)].
LACKS FIRM
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(1) of the FD&C Act in that the food is in package form and the label fails to bear the name and place of business of the manufacturer, packer, or distributor.
LABELING
The article appears in violation of FPLA because of its placement, form and/or contents statement.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 10/31/2008 | 03AGT99BREAD/ROLLS/BUNS, N.E.C. | Seattle District Office (SEA-DO) | |
| 10/31/2008 | 03AGT12WHITE BREAD/ROLLS/BUNS | Seattle District Office (SEA-DO) | |
| 9/24/2004 | 03AGT12WHITE BREAD/ROLLS/BUNS | Seattle District Office (SEA-DO) | |
| 4/11/2002 | 03REN99SWEET GOODS WITHOUT CUSTARD OR CREAM FILLING, N.E.C. | Seattle District Office (SEA-DO) |
Frequently Asked Questions
What is Maxim'S Bakery Ltd's FDA import refusal history?
Maxim'S Bakery Ltd (FEI: 3000254673) has 4 FDA import refusal record(s) in our database, spanning from 4/11/2002 to 10/31/2008.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Maxim'S Bakery Ltd's FEI number is 3000254673.
What types of violations has Maxim'S Bakery Ltd received?
Maxim'S Bakery Ltd has been cited for 6 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Maxim'S Bakery Ltd come from?
All FDA import refusal data for Maxim'S Bakery Ltd is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.