Papadopoulou Panag
✅ Low Risk
FEI: 3004057586 • Tripoli, Argolidas • GREECE
FEI Number
3004057586
Location
Tripoli, Argolidas
Country
GREECEAddress
Kerastioa, , Tripoli, Argolidas, Greece
Low Risk
FDA Import Risk Assessment
This firm has a minimal history of FDA import refusals with low-severity violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
NO ENGLISH
Required label or labeling appears to not be in English in violation of 21 C.F.R. 201.15(c)(1).
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 7/21/2003 | 62GQA99ANTI-INFLAMMATORY N.E.C. | 472NO ENGLISH | New Orleans District Office (NOL-DO) |
Frequently Asked Questions
What is Papadopoulou Panag's FDA import refusal history?
Papadopoulou Panag (FEI: 3004057586) has 1 FDA import refusal record(s) in our database, spanning from 7/21/2003 to 7/21/2003.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Papadopoulou Panag's FEI number is 3004057586.
What types of violations has Papadopoulou Panag received?
Papadopoulou Panag has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Papadopoulou Panag come from?
All FDA import refusal data for Papadopoulou Panag is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.