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Parmalat Nicaragua, S.A.

⚠️ Moderate Risk

FEI: 1000585222 • Managua • NICARAGUA

FEI

FEI Number

1000585222

📍

Location

Managua

🇳🇮

Country

NICARAGUA
🏢

Address

Km 41/2 Carretera Norte, , Managua, , Nicaragua

Moderate Risk

FDA Import Risk Assessment

46.1
LowModerateHighCritical

This firm has a moderate history of FDA import refusals. Some attention may be warranted.

Statistics

6
Total Refusals
4
Unique Violations
3/11/2011
Latest Refusal
7/11/2002
Earliest Refusal

Score Breakdown

Violation Severity
90.0×40%
Refusal Volume
31.3×30%
Recency
0.0×20%
Frequency
6.9×10%
How is this score calculated?

Proprietary Algorithm

  • 40% Violation Severity — AI-assessed (1-10)
  • 30% Refusal Volume — Logarithmic scale
  • 20% Recency — Decays over 5 years
  • 10% Frequency — Refusals per year

© ImportRefusal.com Original Analysis

Violation Summary

2813×

BACTERIA

The article appears to contain a poisonous and deleterious substance which may render it injurious to health. Contains

1561×

NO PERMIT

The article of milk or cream is not accompanied by a valid import milk permit, as required by the Federal Import Milk Act (21 U.S.C. 141-149).

2511×

POISONOUS

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a poisonous or deleterious substance which may render the article injurious to health. Contains:

3061×

INSANITARY

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

Refusal History

DateProductViolationsDivision
3/11/2011
12BGO13CHEESE, PASTEURIZED, PROCESS (STANDARDIZED)
306INSANITARY
Los Angeles District Office (LOS-DO)
3/11/2011
12BGO13CHEESE, PASTEURIZED, PROCESS (STANDARDIZED)
251POISONOUS
Los Angeles District Office (LOS-DO)
3/8/2011
12BFO13CHEESE, PASTEURIZED, PROCESS (STANDARDIZED)
281BACTERIA
Division of Southeast Imports (DSEI)
1/19/2005
12BFO13CHEESE, PASTEURIZED, PROCESS (STANDARDIZED)
281BACTERIA
Florida District Office (FLA-DO)
12/28/2004
12BFO13CHEESE, PASTEURIZED, PROCESS (STANDARDIZED)
281BACTERIA
Florida District Office (FLA-DO)
7/11/2002
09DGT12CREAM, SOUR, LOW FAT
156NO PERMIT
Florida District Office (FLA-DO)

Frequently Asked Questions

What is Parmalat Nicaragua, S.A.'s FDA import refusal history?

Parmalat Nicaragua, S.A. (FEI: 1000585222) has 6 FDA import refusal record(s) in our database, spanning from 7/11/2002 to 3/11/2011.

What is an FEI number?

FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Parmalat Nicaragua, S.A.'s FEI number is 1000585222.

What types of violations has Parmalat Nicaragua, S.A. received?

Parmalat Nicaragua, S.A. has been cited for 4 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.

Where does this information about Parmalat Nicaragua, S.A. come from?

All FDA import refusal data for Parmalat Nicaragua, S.A. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.