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Pastificio Riscossa - F.ill Mastromauro spa

⚠️ Moderate Risk

FEI: 3010116535 • Corato, Bari • ITALY

FEI

FEI Number

3010116535

📍

Location

Corato, Bari

🇮🇹

Country

ITALY
🏢

Address

Strada Statale 98 Km 48,360, , Corato, Bari, Italy

Moderate Risk

FDA Import Risk Assessment

48.8
LowModerateHighCritical

This firm has a moderate history of FDA import refusals. Some attention may be warranted.

Statistics

40
Total Refusals
9
Unique Violations
12/12/2023
Latest Refusal
11/9/2001
Earliest Refusal

Score Breakdown

Violation Severity
43.5×40%
Refusal Volume
59.7×30%
Recency
58.4×20%
Frequency
18.1×10%
How is this score calculated?

Proprietary Algorithm

  • 40% Violation Severity — AI-assessed (1-10)
  • 30% Refusal Volume — Logarithmic scale
  • 20% Recency — Decays over 5 years
  • 10% Frequency — Refusals per year

© ImportRefusal.com Original Analysis

Violation Summary

25331×

STD IDENT

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(g)(1) of the FD&C Act in that the article purports to be or is represented as a food for which a definition and standard of identity have been prescribed by regulations as provided by section 401 of the FD&C Act and the article does not conform to such definition and standard.

4826×

NUTRIT LBL

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.

3243×

NO ENGLISH

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).

832×

NO PROCESS

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.

622×

NEEDS FCE

It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).

4731×

LABELING

The article appears in violation of FPLA because of its placement, form and/or contents statement.

3281×

USUAL NAME

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(1) of the FD&C Act in that the label fails to bear the common or usual name of the food, if any there be.

3211×

LACKS N/C

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.

33001×

ALLERGEN

the label fails to declare all major food allergens present in the product, as required by section 403(w)(1).

Refusal History

DateProductViolationsDivision
12/12/2023
04AGT05SPAGHETTI
328USUAL NAME
482NUTRIT LBL
Division of Northern Border Imports (DNBI)
12/12/2023
04AGT05SPAGHETTI
321LACKS N/C
482NUTRIT LBL
Division of Northern Border Imports (DNBI)
11/24/2020
04AFH01MACARONI ENRICHED
482NUTRIT LBL
Division of Northern Border Imports (DNBI)
11/24/2020
04AFH01MACARONI ENRICHED
253STD IDENT
Division of Northern Border Imports (DNBI)
9/26/2018
04AGT02MACARONI
324NO ENGLISH
473LABELING
482NUTRIT LBL
Division of Southeast Imports (DSEI)
4/26/2017
04AFT05SPAGHETTI
482NUTRIT LBL
Division of Southeast Imports (DSEI)
4/26/2017
37JCY08TOMATO SAUCE (WITH OTHER INGREDIENTS)
324NO ENGLISH
Division of Southeast Imports (DSEI)
4/26/2017
04AFT05SPAGHETTI
253STD IDENT
Division of Southeast Imports (DSEI)
3/10/2016
04AGT01MACARONI ENRICHED
253STD IDENT
Los Angeles District Office (LOS-DO)
1/20/2016
04AGT01MACARONI ENRICHED
253STD IDENT
Los Angeles District Office (LOS-DO)
10/21/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
10/19/2015
04AGT01MACARONI ENRICHED
253STD IDENT
3300ALLERGEN
New Orleans District Office (NOL-DO)
9/11/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
9/11/2015
04AGT05SPAGHETTI
253STD IDENT
New York District Office (NYK-DO)
8/21/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
8/21/2015
04AGT05SPAGHETTI
253STD IDENT
New York District Office (NYK-DO)
8/21/2015
04AGT05SPAGHETTI
253STD IDENT
New York District Office (NYK-DO)
4/16/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/16/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/16/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/16/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/16/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/9/2015
04AGT12ALIMENTARY PASTE
253STD IDENT
New York District Office (NYK-DO)
4/9/2015
04AGT12ALIMENTARY PASTE
253STD IDENT
New York District Office (NYK-DO)
4/6/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/6/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/6/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/6/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/6/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/6/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/6/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/6/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
4/6/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
3/26/2015
04AGT12ALIMENTARY PASTE
253STD IDENT
New York District Office (NYK-DO)
3/26/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
3/26/2015
04AGT01MACARONI ENRICHED
253STD IDENT
New York District Office (NYK-DO)
3/2/2015
04AFH01MACARONI ENRICHED
253STD IDENT
New Orleans District Office (NOL-DO)
10/22/2007
04AGT01MACARONI ENRICHED
324NO ENGLISH
482NUTRIT LBL
Division of Southeast Imports (DSEI)
11/9/2001
24TEE01ARTICHOKE (LEAF & STEM VEGETABLE)
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
11/9/2001
24TEF01ARTICHOKE (LEAF & STEM VEGETABLE)
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)

Frequently Asked Questions

What is Pastificio Riscossa - F.ill Mastromauro spa's FDA import refusal history?

Pastificio Riscossa - F.ill Mastromauro spa (FEI: 3010116535) has 40 FDA import refusal record(s) in our database, spanning from 11/9/2001 to 12/12/2023.

What is an FEI number?

FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Pastificio Riscossa - F.ill Mastromauro spa's FEI number is 3010116535.

What types of violations has Pastificio Riscossa - F.ill Mastromauro spa received?

Pastificio Riscossa - F.ill Mastromauro spa has been cited for 9 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.

Where does this information about Pastificio Riscossa - F.ill Mastromauro spa come from?

All FDA import refusal data for Pastificio Riscossa - F.ill Mastromauro spa is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.