SANJIS GARDEN ISLAND
⚠️ Moderate Risk
FEI: 3015419796 • Lautoka • FIJI
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
UNSAFE ADD
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain an unsafe food additive within the meaning of section 409.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 4/24/2019 | 54FYR99HERBALS & BOTANICALS (NOT TEAS), N.E.C. | 238UNSAFE ADD | Division of Southeast Imports (DSEI) |
Frequently Asked Questions
What is SANJIS GARDEN ISLAND's FDA import refusal history?
SANJIS GARDEN ISLAND (FEI: 3015419796) has 1 FDA import refusal record(s) in our database, spanning from 4/24/2019 to 4/24/2019.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. SANJIS GARDEN ISLAND's FEI number is 3015419796.
What types of violations has SANJIS GARDEN ISLAND received?
SANJIS GARDEN ISLAND has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about SANJIS GARDEN ISLAND come from?
All FDA import refusal data for SANJIS GARDEN ISLAND is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.