ImportRefusal LogoImportRefusal

SAVINI TARTUFI SRL

⚠️ Moderate Risk

FEI: 3009531817 • Palaia, Pisa • ITALY

FEI

FEI Number

3009531817

📍

Location

Palaia, Pisa

🇮🇹

Country

ITALY
🏢

Address

Via Antonio Meucci 24, Localita Montanelli, Palaia, Pisa, Italy

Moderate Risk

FDA Import Risk Assessment

47.0
LowModerateHighCritical

This firm has a moderate history of FDA import refusals. Some attention may be warranted.

Statistics

37
Total Refusals
7
Unique Violations
9/10/2013
Latest Refusal
6/20/2003
Earliest Refusal

Score Breakdown

Violation Severity
64.7×40%
Refusal Volume
58.5×30%
Recency
0.0×20%
Frequency
36.2×10%
How is this score calculated?

Proprietary Algorithm

  • 40% Violation Severity — AI-assessed (1-10)
  • 30% Refusal Volume — Logarithmic scale
  • 20% Recency — Decays over 5 years
  • 10% Frequency — Refusals per year

© ImportRefusal.com Original Analysis

Violation Summary

8336×

NO PROCESS

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.

32110×

LACKS N/C

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.

2185×

LIST INGRE

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.

3284×

USUAL NAME

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(1) of the FD&C Act in that the label fails to bear the common or usual name of the food, if any there be.

3241×

NO ENGLISH

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).

31601×

NONRSP-VER

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to have been prepared or packed under insanitary conditions whereby it may have been rendered injurious to health due to inadequate processing in that the scheduled process filed by the manufacturer for this thermally processed low acid food packaged in a hermetically sealed container pursuant to 21 CFR 108.35 (c)(2) appears to be inadequate to protect the public health.

621×

NEEDS FCE

It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).

Refusal History

DateProductViolationsDivision
9/10/2013
26ACT09VIRGIN OLIVE OIL, CRUDE
321LACKS N/C
328USUAL NAME
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
28KCT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C.
321LACKS N/C
328USUAL NAME
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
28KCT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C.
321LACKS N/C
328USUAL NAME
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
28KCT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C.
321LACKS N/C
328USUAL NAME
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
28KCT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C.
321LACKS N/C
324NO ENGLISH
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
36CCT04HONEY
321LACKS N/C
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
36CCT04HONEY
321LACKS N/C
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
28KCT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C.
321LACKS N/C
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
09ACT99BUTTER AND BUTTER PRODUCTS, N.E.C.
218LIST INGRE
321LACKS N/C
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
09ACT99BUTTER AND BUTTER PRODUCTS, N.E.C.
218LIST INGRE
321LACKS N/C
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
09ACT99BUTTER AND BUTTER PRODUCTS, N.E.C.
218LIST INGRE
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
09ACT99BUTTER AND BUTTER PRODUCTS, N.E.C.
218LIST INGRE
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
09ACT99BUTTER AND BUTTER PRODUCTS, N.E.C.
218LIST INGRE
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
26ACT09VIRGIN OLIVE OIL, CRUDE
83NO PROCESS
New England District Office (NWE-DO)
9/10/2013
28KCT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C.
83NO PROCESS
New England District Office (NWE-DO)
4/19/2013
25SCE02TRUFFLE, FUNGI PRODUCTS, N.E.C.
3160NONRSP-VER
Chicago District Office (CHI-DO)
4/19/2013
25SCE02TRUFFLE, FUNGI PRODUCTS, N.E.C.
83NO PROCESS
Chicago District Office (CHI-DO)
4/19/2013
37JCT99SAUCES, N.E.C.
83NO PROCESS
Chicago District Office (CHI-DO)
4/19/2013
25SCI02TRUFFLE, FUNGI PRODUCTS, N.E.C.
83NO PROCESS
Chicago District Office (CHI-DO)
4/19/2013
25SCI02TRUFFLE, FUNGI PRODUCTS, N.E.C.
83NO PROCESS
Chicago District Office (CHI-DO)
4/19/2013
26ACT09VIRGIN OLIVE OIL, CRUDE
83NO PROCESS
Chicago District Office (CHI-DO)
4/19/2013
25SCI02TRUFFLE, FUNGI PRODUCTS, N.E.C.
83NO PROCESS
Chicago District Office (CHI-DO)
4/19/2013
26ACI09VIRGIN OLIVE OIL, CRUDE
83NO PROCESS
Chicago District Office (CHI-DO)
4/19/2013
25SCI02TRUFFLE, FUNGI PRODUCTS, N.E.C.
83NO PROCESS
Chicago District Office (CHI-DO)
5/11/2011
09AYT99BUTTER AND BUTTER PRODUCTS, N.E.C.
83NO PROCESS
Chicago District Office (CHI-DO)
8/5/2008
25SCE02TRUFFLE, FUNGI PRODUCTS, N.E.C.
83NO PROCESS
Chicago District Office (CHI-DO)
4/3/2008
25QCI02TRUFFLE, PIECES AND STEMS, SLICED
83NO PROCESS
Chicago District Office (CHI-DO)
12/14/2005
37KCE99PASTES, N.E.C.
62NEEDS FCE
83NO PROCESS
Chicago District Office (CHI-DO)
4/2/2004
25RCE02TRUFFLE, BROKEN OR KIBBLED
83NO PROCESS
Philadelphia District Office (PHI-DO)
4/2/2004
25RCE02TRUFFLE, BROKEN OR KIBBLED
83NO PROCESS
Philadelphia District Office (PHI-DO)
4/2/2004
25RCE02TRUFFLE, BROKEN OR KIBBLED
83NO PROCESS
Philadelphia District Office (PHI-DO)
4/2/2004
25RCE02TRUFFLE, BROKEN OR KIBBLED
83NO PROCESS
Philadelphia District Office (PHI-DO)
4/2/2004
25RCE02TRUFFLE, BROKEN OR KIBBLED
83NO PROCESS
Philadelphia District Office (PHI-DO)
4/2/2004
25RCE02TRUFFLE, BROKEN OR KIBBLED
83NO PROCESS
Philadelphia District Office (PHI-DO)
4/2/2004
25RCE02TRUFFLE, BROKEN OR KIBBLED
83NO PROCESS
Philadelphia District Office (PHI-DO)
4/2/2004
25RCE02TRUFFLE, BROKEN OR KIBBLED
83NO PROCESS
Philadelphia District Office (PHI-DO)
6/20/2003
25SCE02TRUFFLE, FUNGI PRODUCTS, N.E.C.
83NO PROCESS
Chicago District Office (CHI-DO)

Frequently Asked Questions

What is SAVINI TARTUFI SRL's FDA import refusal history?

SAVINI TARTUFI SRL (FEI: 3009531817) has 37 FDA import refusal record(s) in our database, spanning from 6/20/2003 to 9/10/2013.

What is an FEI number?

FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. SAVINI TARTUFI SRL's FEI number is 3009531817.

What types of violations has SAVINI TARTUFI SRL received?

SAVINI TARTUFI SRL has been cited for 7 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.

Where does this information about SAVINI TARTUFI SRL come from?

All FDA import refusal data for SAVINI TARTUFI SRL is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.