Superfish
⚠️ Moderate Risk
FEI: 3004199818 • Ustronie • POLAND
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
MFRHACCP
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the Act in that it appears to have been prepared, packed or held under insanitary conditions whereby it may have been rendered injurious to health in that it appears to have been processed in violation of 21 CFR 123.6(a) and 123.8(a).
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
LABELING
The article appears in violation of FPLA because of its placement, form and/or contents statement.
TRANSFAT
The product is misbranded under Section 403(q) because the nutrition label does not provide all of the information required by 21 CFR 101.9(c); specifically, the label does not bear the amount of trans fat [21 CFR 101.9(c)(2)(ii)].
INSANITARY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 2/26/2009 | 16AHT21HERRING | New York District Office (NYK-DO) | |
| 2/17/2009 | 16AHT21HERRING | New York District Office (NYK-DO) | |
| 7/25/2005 | 16ACT21HERRING | New York District Office (NYK-DO) | |
| 7/25/2005 | 16ACT21HERRING | New York District Office (NYK-DO) | |
| 7/25/2005 | 16ACT21HERRING | New York District Office (NYK-DO) | |
| 7/25/2005 | 16ACT21HERRING | New York District Office (NYK-DO) | |
| 11/3/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 11/3/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 11/3/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 11/3/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 11/3/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 11/3/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 11/3/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 11/3/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 11/3/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 11/3/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 11/3/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 10/29/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 3/11/2004 | 16CCT21HERRING (GLUT HERRING, FALL HERRING, ALEWIVES, SHAD, ETC.), CAKES, BALLS, ETC. | 2580MFRHACCP | New York District Office (NYK-DO) |
| 9/11/2003 | 16ACT21HERRING | New York District Office (NYK-DO) | |
| 9/11/2003 | 16ACT21HERRING | New York District Office (NYK-DO) | |
| 9/11/2003 | 16AET21HERRING | New York District Office (NYK-DO) | |
| 9/11/2003 | 16AET21HERRING | New York District Office (NYK-DO) | |
| 9/11/2003 | 16AET21HERRING | New York District Office (NYK-DO) | |
| 9/11/2003 | 16AET21HERRING | New York District Office (NYK-DO) |
Frequently Asked Questions
What is Superfish's FDA import refusal history?
Superfish (FEI: 3004199818) has 25 FDA import refusal record(s) in our database, spanning from 9/11/2003 to 2/26/2009.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Superfish's FEI number is 3004199818.
What types of violations has Superfish received?
Superfish has been cited for 7 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Superfish come from?
All FDA import refusal data for Superfish is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.