Tang Sang Hah Co., Ltd.
⚠️ High Risk
FEI: 3004349892 • Mueang Samut Prakan, Samut Prakan • THAILAND
FEI Number
3004349892
Location
Mueang Samut Prakan, Samut Prakan
Country
THAILANDAddress
New Bangpoo, 197 Moo 4 Sukhumvit Rd, Mueang Samut Prakan, Samut Prakan, Thailand
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
MFRHACCP
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the Act in that it appears to have been prepared, packed or held under insanitary conditions whereby it may have been rendered injurious to health in that it appears to have been processed in violation of 21 CFR 123.6(a) and 123.8(a).
FSVP VIO
The article is subject to refusal of admission pursuant to section 801(a)(3) of the Federal Food, Drug, and Cosmetic Act (FD&C Act) in that it appears that the importer (as defined in section 805 of the FD&C Act) is in violation of section 805.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 7/14/2025 | 37JGT99SAUCES, N.E.C. | 3886FSVP VIO | Division of Northern Border Imports (DNBI) |
| 2/3/2015 | 16YGT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Baltimore District Office (BLT-DO) |
| 2/3/2015 | 16YGT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Baltimore District Office (BLT-DO) |
| 9/25/2014 | 16YGT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Baltimore District Office (BLT-DO) |
| 9/25/2014 | 16YGT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Baltimore District Office (BLT-DO) |
| 9/25/2014 | 16YGT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Baltimore District Office (BLT-DO) |
| 8/14/2014 | 16YGT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Florida District Office (FLA-DO) |
| 8/6/2014 | 16YGP09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Los Angeles District Office (LOS-DO) |
| 8/5/2014 | 16YCT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Division of West Coast Imports (DWCI) |
| 8/5/2014 | 16YCT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Division of West Coast Imports (DWCI) |
| 8/5/2014 | 16YCT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Division of West Coast Imports (DWCI) |
| 8/1/2014 | 16YHP09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Division of West Coast Imports (DWCI) |
| 8/1/2014 | 16YHP09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Division of West Coast Imports (DWCI) |
| 8/1/2014 | 16YHP09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Division of West Coast Imports (DWCI) |
| 8/1/2014 | 16YHP09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Division of West Coast Imports (DWCI) |
| 7/24/2014 | 16YGP09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Los Angeles District Office (LOS-DO) |
| 7/24/2014 | 16YGP09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Los Angeles District Office (LOS-DO) |
| 7/24/2014 | 16YGP09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Los Angeles District Office (LOS-DO) |
| 7/24/2014 | 16YGP09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Los Angeles District Office (LOS-DO) |
| 7/24/2014 | 16YGP09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Los Angeles District Office (LOS-DO) |
| 7/15/2014 | 16YHT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | Los Angeles District Office (LOS-DO) |
| 7/1/2014 | 16YGT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | New England District Office (NWE-DO) |
| 7/1/2014 | 16YGT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2580MFRHACCP | New England District Office (NWE-DO) |
| 1/25/2011 | 16YCT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 482NUTRIT LBL | New York District Office (NYK-DO) |
Frequently Asked Questions
What is Tang Sang Hah Co., Ltd.'s FDA import refusal history?
Tang Sang Hah Co., Ltd. (FEI: 3004349892) has 24 FDA import refusal record(s) in our database, spanning from 1/25/2011 to 7/14/2025.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Tang Sang Hah Co., Ltd.'s FEI number is 3004349892.
What types of violations has Tang Sang Hah Co., Ltd. received?
Tang Sang Hah Co., Ltd. has been cited for 3 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Tang Sang Hah Co., Ltd. come from?
All FDA import refusal data for Tang Sang Hah Co., Ltd. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.