Thomas Bagnac Export
⚠️ High Risk
FEI: 3002716934 • Thiais, Val-de-Marne • FRANCE
FEI Number
3002716934
Location
Thiais, Val-de-Marne
Country
FRANCEAddress
4 Rue Des Hauts Flouviers, , Thiais, Val-de-Marne, France
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
LISTERIA
The article is subject to refusal of admission pursuant to Section 801(a)(3), in that the article appears to contain Listeria monocytogenes, a poisonous and deleterious substance, which may render it injurious to health.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 10/8/2004 | 12AET56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New England District Office (NWE-DO) | |
| 4/6/2004 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | Division of Northeast Imports (DNEI) |
| 12/16/2003 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 12/16/2003 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 12/16/2003 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 12/16/2003 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 12/16/2003 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 5/15/2003 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 5/15/2003 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 5/15/2003 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 2/26/2003 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 2/26/2003 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 6/19/2002 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 6/19/2002 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 6/4/2002 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 6/4/2002 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 5/23/2002 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 5/23/2002 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 5/23/2002 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 5/23/2002 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 5/7/2002 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 3/18/2002 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 1/23/2002 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 12/26/2001 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 12/26/2001 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 12/10/2001 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 12/10/2001 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 12/10/2001 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 12/10/2001 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 12/10/2001 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 12/10/2001 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 11/20/2001 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 11/20/2001 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 11/8/2001 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 11/8/2001 | 12AGP52CHEESE, SEMISOFT | 295LISTERIA | New England District Office (NWE-DO) |
| 10/23/2001 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 10/23/2001 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 10/3/2001 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 10/3/2001 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
| 10/3/2001 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 295LISTERIA | New England District Office (NWE-DO) |
Frequently Asked Questions
What is Thomas Bagnac Export's FDA import refusal history?
Thomas Bagnac Export (FEI: 3002716934) has 40 FDA import refusal record(s) in our database, spanning from 10/3/2001 to 10/8/2004.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Thomas Bagnac Export's FEI number is 3002716934.
What types of violations has Thomas Bagnac Export received?
Thomas Bagnac Export has been cited for 4 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Thomas Bagnac Export come from?
All FDA import refusal data for Thomas Bagnac Export is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.