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Unilever Bestfoods Foodservice

⚠️ Moderate Risk

FEI: 3004202544 • Oakville, ON • CANADA

FEI

FEI Number

3004202544

📍

Location

Oakville, ON

🇨🇦

Country

CANADA
🏢

Address

2421 Bristol Circle, , Oakville, ON, Canada

Moderate Risk

FDA Import Risk Assessment

36.1
LowModerateHighCritical

This firm has a moderate history of FDA import refusals. Some attention may be warranted.

Statistics

3
Total Refusals
5
Unique Violations
3/29/2005
Latest Refusal
3/29/2005
Earliest Refusal

Score Breakdown

Violation Severity
66.0×40%
Refusal Volume
22.3×30%
Recency
0.0×20%
Frequency
30.0×10%
How is this score calculated?

Proprietary Algorithm

  • 40% Violation Severity — AI-assessed (1-10)
  • 30% Refusal Volume — Logarithmic scale
  • 20% Recency — Decays over 5 years
  • 10% Frequency — Refusals per year

© ImportRefusal.com Original Analysis

Violation Summary

113×

UNSAFE COL

The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).

2183×

LIST INGRE

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.

4823×

NUTRIT LBL

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.

623×

NEEDS FCE

It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).

833×

NO PROCESS

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.

Refusal History

DateProductViolationsDivision
3/29/2005
27YHY06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
218LIST INGRE
482NUTRIT LBL
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
3/29/2005
27YHY06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
218LIST INGRE
482NUTRIT LBL
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
3/29/2005
27YHY06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
218LIST INGRE
482NUTRIT LBL
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)

Frequently Asked Questions

What is Unilever Bestfoods Foodservice's FDA import refusal history?

Unilever Bestfoods Foodservice (FEI: 3004202544) has 3 FDA import refusal record(s) in our database, spanning from 3/29/2005 to 3/29/2005.

What is an FEI number?

FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Unilever Bestfoods Foodservice's FEI number is 3004202544.

What types of violations has Unilever Bestfoods Foodservice received?

Unilever Bestfoods Foodservice has been cited for 5 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.

Where does this information about Unilever Bestfoods Foodservice come from?

All FDA import refusal data for Unilever Bestfoods Foodservice is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.