Viande Richelieu Meat
⚠️ Moderate Risk
FEI: 3003778238 • Massueville, QC • CANADA
FEI Number
3003778238
Location
Massueville, QC
Country
CANADAAddress
Cp 101, , Massueville, QC, Canada
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
INSANITARY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
Refusal History
Frequently Asked Questions
What is Viande Richelieu Meat's FDA import refusal history?
Viande Richelieu Meat (FEI: 3003778238) has 2 FDA import refusal record(s) in our database, spanning from 7/10/2003 to 7/10/2003.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Viande Richelieu Meat's FEI number is 3003778238.
What types of violations has Viande Richelieu Meat received?
Viande Richelieu Meat has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Viande Richelieu Meat come from?
All FDA import refusal data for Viande Richelieu Meat is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.