COOK ISLANDS
COOK ISLAN
FDA import refusal data for products from COOK ISLANDS
Top Firms
| # | Firm Name | Risk | Refusals |
|---|---|---|---|
| 1 | Taio Marine Services Limited Rarotonga | Risk: 47.3 | 2 |
| 2 | Blue Pacific Foods Rarotonga | Risk: 47.3 | 2 |
| 3 | Cook Island Fish Exports Ltd. Nikao Rarotonga | Risk: 42.3 | 1 |
| 4 | Cook Island Fish Limited Cook Island | Risk: 44.3 | 1 |
| 5 | Landholding Ltd Rarotonga | Risk: 44.3 | 1 |
Frequently Asked Questions
How many FDA import refusals are from COOK ISLANDS?
According to FDA records, there have been 7 import refusals for products originating from COOK ISLANDS, involving 5 firms.
What products from COOK ISLANDS are commonly refused by the FDA?
Products from COOK ISLANDS may be refused for various reasons including adulteration, misbranding, lack of proper registration, or failure to meet U.S. safety standards. The specific products vary by firm and time period. View the common violations section on this page for more details.
Does an import refusal mean products from COOK ISLANDS are unsafe?
Not necessarily. An import refusal indicates a specific shipment appeared to violate FDA requirements at the time of inspection. Many COOK ISLANDS firms successfully import products that meet all FDA requirements. Import refusals help identify and prevent non-compliant products from entering the U.S. market.
How current is the FDA import refusal data for COOK ISLANDS?
Our database includes FDA import refusals for COOK ISLANDS through 12/20/2006. Data is sourced from the FDA Data Dashboard and updated monthly.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.