ImportRefusal LogoImportRefusal

Violation Code: 249

FDA Violation

Charge Code: FILTHY

38,720
Total Refusals
10329
Affected Firms
12/31/2025
Latest Case
10/2/2001
First Case

Violation Details

Violation Code (ASC ID)
249
Charge Code
FILTHY
Description
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
Legal Section
402(a)(3), 801(a)(3); ADULTERATION

Most Affected Firms

#Firm NameLocationCases
1chilemex s.a. de c.v.Villahermosa, MEXICO459
2Pritipaul Singh Investments, Inc.Georgetown, GUYANA439
3Candy Pop S.A. de C.V.Guadalajara, MEXICO253
4Thai Ocean Venture CompanyMueang Phuket, THAILAND218
5Dulces VeroGuadalajara, MEXICO217
6Herbaland Naturals IncRichmond, CANADA205
7Blanke Industria de Pescado Ltda.Recife, BRAZIL184
8CONFITERA MEXICANA S.A. DE C.V.Tlajomulco De Zuniga, MEXICO169
9Hai Vuong Co., Ltd.Cam Lam District, VIETNAM155
10Octavio Kelly AndresGuadalajara, MEXICO139
11PT. Hatindo MakmurDenpasar, INDONESIA130
12KITCHEN XPRESS OVERSEAS LTDGujarat, INDIA120
13Costa Norte Comercio de Pescados LtdaBelem, BRAZIL113
14Ramdev Food Products Pvt LtdChangodar, INDIA111
15MONTEIRO INDUSTRIA DE PESCADOS LTDAItarema, BRAZIL109
16Bambino Agro Ind.Ltd.Secunderabad, INDIA108
17Shri Mahila Griha Udyog Lijjat PapadMumbai, INDIA107
18Southern Foods LimitedKhulna, BANGLADESH107
19Maricultura Pescados Com. Imp. e Exp. Ltda.Acarau, BRAZIL103
20PT Dharma Samudera Fishing Industries TBKJakarta, INDONESIA103

Recent Import Refusals

DateProductFirm
12/31/2025
FISH, N.E.C.
16AGD99
12/31/2025
PEPPER, HOT, DRIED OR PASTE
24HFT08
12/31/2025
NOODLES AND NOODLE PRODUCTS, N.E.C.
04CGT99
12/30/2025
FUNGUS, BLACK (CLOUD EARS), WHOLE (BUTTON) (FUNGI)
25PGH09
12/30/2025
TAMARIND, DRIED OR PASTE
21TGT14
12/30/2025
TAMARIND, DRIED OR PASTE
21TGT14
12/30/2025
OTHER BAKERY PRODUCTS, N.E.C.
03YGT99
12/30/2025
PAPAD
03YGY13
12/30/2025
GOURMAY, GOURAMI
16AVH52
12/30/2025
SNAKE HEAD
16AVH62
12/30/2025
SHARK (ANIMAL BY-PRODUCTS AND EXTRACTS)
54GBE04
PROZISPORTUGAL
12/29/2025
MUSHROOMS AND OTHER FUNGI PRODUCTS, BROKEN OR KIBBLED, N.E.C.
25RFH99
12/29/2025
MUSHROOMS AND OTHER FUNGI PRODUCTS, BROKEN OR KIBBLED, N.E.C.
25RFH99
12/29/2025
NOODLES AND NOODLE PRODUCTS, N.E.C.
04CGT99
12/29/2025
TAMARIND (SUBTROPICAL AND TROPICAL FRUIT)
21SGT14

Related Violations

Other violations under the same legal section: 402(a)(3), 801(a)(3); ADULTERATION

CodeCharge CodeCases
3422UNFIT4FOOD1472
157FOREIGN OB390
160LEAK/SWELL93
337OFF ODOR61
3641CHOKE HZRD54

Frequently Asked Questions

What is FDA violation code 249?

249 is an FDA violation code that indicates: "The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.". This violation is based on 402(a)(3), 801(a)(3); ADULTERATION of the Federal Food, Drug, and Cosmetic Act.

How many import refusals have been issued for violation 249?

According to FDA Import Refusal data, there have been 38720 import refusals issued for violation code 249, affecting 10329 unique firms.

When was the most recent refusal for violation 249?

The most recent import refusal for violation 249 was on December 31, 2025.

What products are commonly refused for violation 249?

Products commonly refused under violation 249 include: FISH, N.E.C., PEPPER, HOT, DRIED OR PASTE, NOODLES AND NOODLE PRODUCTS, N.E.C., FUNGUS, BLACK (CLOUD EARS), WHOLE (BUTTON) (FUNGI), TAMARIND, DRIED OR PASTE. These products were refused entry because they did not meet FDA requirements.

What is the legal basis for FDA violation code 249?

Violation code 249 is based on 402(a)(3), 801(a)(3); ADULTERATION of the Federal Food, Drug, and Cosmetic Act (FD&C Act). This section of the law establishes requirements that imported products must meet to be allowed entry into the United States.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.