Asia Foods
⚠️ Moderate Risk
FEI: 3011985697 • Kerala • INDIA
FEI Number
3011985697
Location
Kerala
Country
INDIAAddress
12/320a Koottukad, Vadakkumpuram, , Kerala, , India
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 3/16/2017 | 28AYT54PEPPER,BLACK, WHOLE (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
Frequently Asked Questions
What is Asia Foods's FDA import refusal history?
Asia Foods (FEI: 3011985697) has 1 FDA import refusal record(s) in our database, spanning from 3/16/2017 to 3/16/2017.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Asia Foods's FEI number is 3011985697.
What types of violations has Asia Foods received?
Asia Foods has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Asia Foods come from?
All FDA import refusal data for Asia Foods is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.