Violation Code: 9
FDA Violation
Charge Code: SALMONELLA
Violation Details
- Violation Code (ASC ID)
- 9
- Charge Code
- SALMONELLA
- Description
- The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
- Legal Section
- 402(a)(1), 801(a)(3); ADULTERATION
Most Affected Firms
| # | Firm Name | Location | Cases |
|---|---|---|---|
| 1 | Mahashian Di Hatti Pvt. Ltd. | Gurgram, INDIA | 508 |
| 2 | Ramdev Food Products Pvt Ltd | Changodar, INDIA | 303 |
| 3 | Empacadora San Jose Viejo | San Jose del Cabo, MEXICO | 300 |
| 4 | Mahashian Di Hatti Ltd. | New Delhi, INDIA | 263 |
| 5 | QUALITY SPICES & FOOD EXPORTS PVT.LTD. | Ambernath (E), INDIA | 215 |
| 6 | M/S Jhaveri Industries | Umargam, INDIA | 213 |
| 7 | Pt. Kelola Mina Laut- Integrated Seafood Industries | Gresik, INDONESIA | 200 |
| 8 | Shan Foods (Private) Limited | Karachi, PAKISTAN | 194 |
| 9 | Haldiram Exports (Pvt) Limited | New Delhi, INDIA | 178 |
| 10 | Nam Hai Company Ltd. | Ho Chi Minh City, VIETNAM | 160 |
| 11 | National Foods | Karachi, PAKISTAN | 159 |
| 12 | Ernimich | Nsawam, GHANA | 149 |
| 13 | ADANI FOOD PRODUCTS PVT LTD | Rajkot, INDIA | 140 |
| 14 | DION HERBS & SPICES | Saint-Jerome, CANADA | 134 |
| 15 | Shree Bhagwati Flour & Foods PVT. LTD | Changodar, INDIA | 131 |
| 16 | RUPSHA FISH & ALLIED INDUSTRIES LIMITED | Bagerhat, BANGLADESH | 131 |
| 17 | Cargill Limited | Clavet, CANADA | 122 |
| 18 | BIKANERVALA FOODS PVT. LTD. | Greater Noida, INDIA | 118 |
| 19 | PT Bumi Menara Internusa | Surabaya, INDONESIA | 116 |
| 20 | Ravi Spice Processors Pvt Ltd. | Bengaluru, INDIA | 108 |
Recent Import Refusals
| Date | Product | Firm |
|---|---|---|
| 1/22/2026 | SPICES, GROUND, CRACKED, ETC., N.E.C. 28BYY99 | |
| 1/22/2026 | RICE FLAKES,PUFFS,KRISPIES,LOOPS READY TO EAT 05AGT03 | |
| 1/22/2026 | RICE FLAKES,PUFFS,KRISPIES,LOOPS READY TO EAT 05AGT03 | |
| 1/21/2026 | FISH, N.E.C. 16AGD99 | Maritime FisheriesPAKISTAN |
| 1/21/2026 | FISH, N.E.C. 16AGD99 | Maritime FisheriesPAKISTAN |
| 1/21/2026 | FISH, N.E.C. 16AGD99 | Maritime FisheriesPAKISTAN |
| 1/21/2026 | FISH, N.E.C. 16AGD99 | Maritime FisheriesPAKISTAN |
| 1/21/2026 | CHILI SEASONING ( CHILI POWDER AND PAPRIKA) LIQUID WITHOUT SALT 28GYU13 | |
| 1/21/2026 | CURRY POWDER, WITHOUT SALT 28EYT04 | |
| 1/21/2026 | WHOLE SPICE, N.E.C. 28AYB99 | |
| 1/21/2026 | SPICES, FLAVORS AND SALT NOT MENTIONED ELSEWHERE, N.E.C. 28YYY99 | |
| 1/21/2026 | CHILI SEASONING ( CHILI POWDER AND PAPRIKA) LIQUID WITHOUT SALT 28GYU13 | |
| 1/18/2026 | PEPPER, BLACK, GROUND, CRACKED (SPICE) 28BYY54 | |
| 1/16/2026 | SESAME SEED (EDIBLE SEED) 23KGT02 | |
| 1/15/2026 | PEPPER,BLACK, WHOLE (SPICE) 28AGT54 |
Related Violations
Other violations under the same legal section: 402(a)(1), 801(a)(3); ADULTERATION
Frequently Asked Questions
What is FDA violation code 9?
9 is an FDA violation code that indicates: "The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.". This violation is based on 402(a)(1), 801(a)(3); ADULTERATION of the Federal Food, Drug, and Cosmetic Act.
How many import refusals have been issued for violation 9?
According to FDA Import Refusal data, there have been 23424 import refusals issued for violation code 9, affecting 3866 unique firms.
When was the most recent refusal for violation 9?
The most recent import refusal for violation 9 was on January 22, 2026.
What products are commonly refused for violation 9?
Products commonly refused under violation 9 include: SPICES, GROUND, CRACKED, ETC., N.E.C., RICE FLAKES,PUFFS,KRISPIES,LOOPS READY TO EAT, FISH, N.E.C.. These products were refused entry because they did not meet FDA requirements.
What is the legal basis for FDA violation code 9?
Violation code 9 is based on 402(a)(1), 801(a)(3); ADULTERATION of the Federal Food, Drug, and Cosmetic Act (FD&C Act). This section of the law establishes requirements that imported products must meet to be allowed entry into the United States.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.