Chul Thai Silk Co., Ltd.
⚠️ Moderate Risk
FEI: 3008337529 • Muang Phetchabun, Phetchabun • THAILAND
FEI Number
3008337529
Location
Muang Phetchabun, Phetchabun
Country
THAILANDAddress
Moo 3, 443 Wangchomphu, Muang Phetchabun, Phetchabun, Thailand
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
Refusal History
Frequently Asked Questions
What is Chul Thai Silk Co., Ltd.'s FDA import refusal history?
Chul Thai Silk Co., Ltd. (FEI: 3008337529) has 2 FDA import refusal record(s) in our database, spanning from 2/19/2021 to 5/11/2021.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Chul Thai Silk Co., Ltd.'s FEI number is 3008337529.
What types of violations has Chul Thai Silk Co., Ltd. received?
Chul Thai Silk Co., Ltd. has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Chul Thai Silk Co., Ltd. come from?
All FDA import refusal data for Chul Thai Silk Co., Ltd. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.