Cynthia Joe
⚠️ Moderate Risk
FEI: 3007182786 • Accra • GHANA
FEI Number
3007182786
Location
Accra
Country
GHANAAddress
C. O. Simplewaypo Box 9333, , Accra, , Ghana
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 12/5/2008 | 16SFT99FISH, COLD SMOKED N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
Frequently Asked Questions
What is Cynthia Joe's FDA import refusal history?
Cynthia Joe (FEI: 3007182786) has 1 FDA import refusal record(s) in our database, spanning from 12/5/2008 to 12/5/2008.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Cynthia Joe's FEI number is 3007182786.
What types of violations has Cynthia Joe received?
Cynthia Joe has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Cynthia Joe come from?
All FDA import refusal data for Cynthia Joe is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.