East Coast Seafood, LLC
⚠️ Moderate Risk
FEI: 1222045 • New Bedford, MA • UNITED STATES
FEI Number
1222045
Location
New Bedford, MA
Country
UNITED STATESAddress
10 N Front St, , New Bedford, MA, United States
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
NO ENGLISH
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
LACKS FIRM
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(1) of the FD&C Act in that the food is in package form and the label fails to bear the name and place of business of the manufacturer, packer, or distributor.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 2/25/2016 | 16EGT05SCALLOPS | New England District Office (NWE-DO) | |
| 3/29/2012 | 16EYD05SCALLOPS | 324NO ENGLISH | New England District Office (NWE-DO) |
| 3/9/2012 | 16EYD05SCALLOPS | New England District Office (NWE-DO) | |
| 5/16/2011 | 16EYD05SCALLOPS | 249FILTHY | New England District Office (NWE-DO) |
| 1/16/2007 | 16EFD05SCALLOPS | 249FILTHY | New England District Office (NWE-DO) |
Frequently Asked Questions
What is East Coast Seafood, LLC's FDA import refusal history?
East Coast Seafood, LLC (FEI: 1222045) has 5 FDA import refusal record(s) in our database, spanning from 1/16/2007 to 2/25/2016.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. East Coast Seafood, LLC's FEI number is 1222045.
What types of violations has East Coast Seafood, LLC received?
East Coast Seafood, LLC has been cited for 4 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about East Coast Seafood, LLC come from?
All FDA import refusal data for East Coast Seafood, LLC is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.