F. Uhrenholt Cheese A/S
⚠️ High Risk
FEI: 1000362783 • Kolding • DENMARK
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
BUTTER
The article appears to be oleo/margarine or butter with raw materials consisting in whole or in part of a filthy, putrid, or decomposed substance or the article is otherwise be unfit for food.
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
LABELING
The article appears in violation of FPLA because of its placement, form and/or contents statement.
INSANITARY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
LISTERIA
The article is subject to refusal of admission pursuant to Section 801(a)(3), in that the article appears to contain Listeria monocytogenes, a poisonous and deleterious substance, which may render it injurious to health.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
NO PERMIT
The article of milk or cream is not accompanied by a valid import milk permit, as required by the Federal Import Milk Act (21 U.S.C. 141-149).
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
INCONSPICU
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
NO ENGLISH
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
LACKS FIRM
The article is in package form and appears to not bear a label containing the name and place of business of the manufacturer, packer, or distributor.
IMITATION
The article appears to be an imitation of another food, and the label does not bear in type of uniform size and prominence, the word "imitation" and immediately thereafter, the name of the food imitated.
STD IDENT
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(g)(1) of the FD&C Act in that the article purports to be or is represented as a food for which a definition and standard of identity have been prescribed by regulations as provided by section 401 of the FD&C Act and the article does not conform to such definition and standard.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 12/6/2004 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 11/10/2004 | 12AGO05CHEESE, CHEDDAR | 473LABELING | Florida District Office (FLA-DO) |
| 11/10/2004 | 12AGO19CHEESE, HARD (CHESIRE,ESRUM,FORTINA,FORTINE,KASSENI,MOZZARELLA,MONTASIO,PECARINO,PORT SALUT, ETC) | 324NO ENGLISH | Florida District Office (FLA-DO) |
| 11/3/2004 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 482NUTRIT LBL | Florida District Office (FLA-DO) |
| 11/3/2004 | 12AGP60CHEESE, SWISS, EMMENTALER | 482NUTRIT LBL | Florida District Office (FLA-DO) |
| 11/3/2004 | 12AGO19CHEESE, HARD (CHESIRE,ESRUM,FORTINA,FORTINE,KASSENI,MOZZARELLA,MONTASIO,PECARINO,PORT SALUT, ETC) | 482NUTRIT LBL | Florida District Office (FLA-DO) |
| 11/3/2004 | 12AGO10CHEESE, CREAM | 482NUTRIT LBL | Florida District Office (FLA-DO) |
| 11/3/2004 | 12AGP99CHEESE (STANDARDIZED),N.E.C. | 482NUTRIT LBL | Florida District Office (FLA-DO) |
| 11/3/2004 | 12CWP12SOFT RIPENED CHEESE MADE FROM GOAT'S MILK (E.G., CHEVRE, FETA, GOAT) | 482NUTRIT LBL | Florida District Office (FLA-DO) |
| 11/3/2004 | 12AGP02CHEESE, BLUE | 482NUTRIT LBL | Florida District Office (FLA-DO) |
| 11/3/2004 | 12AGO19CHEESE, HARD (CHESIRE,ESRUM,FORTINA,FORTINE,KASSENI,MOZZARELLA,MONTASIO,PECARINO,PORT SALUT, ETC) | 324NO ENGLISH | Florida District Office (FLA-DO) |
| 11/3/2004 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 11/1/2004 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 249FILTHY | Florida District Office (FLA-DO) |
| 11/1/2004 | 12AGO99CHEESE (STANDARDIZED),N.E.C. | 249FILTHY | Florida District Office (FLA-DO) |
| 3/22/2004 | 12CGP15CHEESE, GOAT, N.E.C. | 295LISTERIA | Florida District Office (FLA-DO) |
| 2/17/2004 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 473LABELING | Florida District Office (FLA-DO) |
| 9/22/2003 | 12AGO19CHEESE, HARD (CHESIRE,ESRUM,FORTINA,FORTINE,KASSENI,MOZZARELLA,MONTASIO,PECARINO,PORT SALUT, ETC) | 473LABELING | Florida District Office (FLA-DO) |
| 9/22/2003 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 9/22/2003 | 12CGP15CHEESE, GOAT, N.E.C. | 295LISTERIA | Florida District Office (FLA-DO) |
| 9/9/2003 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 9/9/2003 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 9/9/2003 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 9/9/2003 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 156NO PERMIT | Florida District Office (FLA-DO) |
| 7/16/2003 | 12AGO99CHEESE (STANDARDIZED),N.E.C. | 473LABELING | Florida District Office (FLA-DO) |
| 7/16/2003 | 12AGP60CHEESE, SWISS, EMMENTALER | 473LABELING | Florida District Office (FLA-DO) |
| 7/16/2003 | 12AGP99CHEESE (STANDARDIZED),N.E.C. | 473LABELING | Florida District Office (FLA-DO) |
| 7/16/2003 | 12AGP12CHEESE, EDAM | 473LABELING | Florida District Office (FLA-DO) |
| 7/16/2003 | 12CWO12SOFT RIPENED CHEESE MADE FROM GOAT'S MILK (E.G., CHEVRE, FETA, GOAT) | 473LABELING | Florida District Office (FLA-DO) |
| 7/16/2003 | 12AGP02CHEESE, BLUE | 473LABELING | Florida District Office (FLA-DO) |
| 7/16/2003 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 173IMITATION | Florida District Office (FLA-DO) |
| 5/27/2003 | 12CGP15CHEESE, GOAT, N.E.C. | 295LISTERIA | Florida District Office (FLA-DO) |
| 3/6/2003 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 3/6/2003 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 3/6/2003 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 3/6/2003 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 3/6/2003 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 3/6/2003 | 12AGP60CHEESE, SWISS, EMMENTALER | 295LISTERIA | Florida District Office (FLA-DO) |
| 3/6/2003 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 156NO PERMIT | Florida District Office (FLA-DO) |
| 3/4/2003 | 12CGP15CHEESE, GOAT, N.E.C. | 295LISTERIA | Florida District Office (FLA-DO) |
| 1/21/2003 | 12CGP15CHEESE, GOAT, N.E.C. | 295LISTERIA | Florida District Office (FLA-DO) |
| 11/6/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 11/6/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 10/29/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 156NO PERMIT | Florida District Office (FLA-DO) |
| 10/2/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 9/19/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 9/19/2002 | 12CGP15CHEESE, GOAT, N.E.C. | 295LISTERIA | Florida District Office (FLA-DO) |
| 9/19/2002 | 12AGP19CHEESE, HARD (CHESIRE,ESRUM,FORTINA,FORTINE,KASSENI,MOZZARELLA,MONTASIO,PECARINO,PORT SALUT, ETC) | 295LISTERIA | Florida District Office (FLA-DO) |
| 9/3/2002 | 12CGO15CHEESE, GOAT, N.E.C. | 306INSANITARY | Seattle District Office (SEA-DO) |
| 9/3/2002 | 12AGO60CHEESE, SWISS, EMMENTALER | 306INSANITARY | Seattle District Office (SEA-DO) |
| 9/3/2002 | 12AGO02CHEESE, BLUE | 306INSANITARY | Seattle District Office (SEA-DO) |
| 9/3/2002 | 12CGO15CHEESE, GOAT, N.E.C. | 306INSANITARY | Seattle District Office (SEA-DO) |
| 9/3/2002 | 12AGO99CHEESE (STANDARDIZED),N.E.C. | 306INSANITARY | Seattle District Office (SEA-DO) |
| 9/3/2002 | 12AGO12CHEESE, EDAM | 306INSANITARY | Seattle District Office (SEA-DO) |
| 9/3/2002 | 12AGO05CHEESE, CHEDDAR | 306INSANITARY | Seattle District Office (SEA-DO) |
| 9/3/2002 | 12CEO12SOFT RIPENED CHEESE MADE FROM GOAT'S MILK (E.G., CHEVRE, FETA, GOAT) | 306INSANITARY | Seattle District Office (SEA-DO) |
| 9/3/2002 | 12AGO02CHEESE, BLUE | 306INSANITARY | Seattle District Office (SEA-DO) |
| 8/13/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 4/16/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 156NO PERMIT | Florida District Office (FLA-DO) |
| 3/28/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 218LIST INGRE | Florida District Office (FLA-DO) |
| 3/28/2002 | 12AGP16CHEESE, GOUDA | 218LIST INGRE | Florida District Office (FLA-DO) |
| 3/28/2002 | 12AGP16CHEESE, GOUDA | 218LIST INGRE | Florida District Office (FLA-DO) |
| 3/28/2002 | 12AGP16CHEESE, GOUDA | 218LIST INGRE | Florida District Office (FLA-DO) |
| 3/28/2002 | 12AGP16CHEESE, GOUDA | 218LIST INGRE | Florida District Office (FLA-DO) |
| 3/28/2002 | 12AGP12CHEESE, EDAM | 218LIST INGRE | Florida District Office (FLA-DO) |
| 3/28/2002 | 12AGP16CHEESE, GOUDA | 218LIST INGRE | Florida District Office (FLA-DO) |
| 3/28/2002 | 12CGP99CHEESE PRODUCTS, NON-STANDARDIZED, N.E.C. | 218LIST INGRE | Florida District Office (FLA-DO) |
| 3/28/2002 | 12CWP12SOFT RIPENED CHEESE MADE FROM GOAT'S MILK (E.G., CHEVRE, FETA, GOAT) | 218LIST INGRE | Florida District Office (FLA-DO) |
| 3/28/2002 | 12AGP02CHEESE, BLUE | 218LIST INGRE | Florida District Office (FLA-DO) |
| 3/28/2002 | 12AGP02CHEESE, BLUE | 218LIST INGRE | Florida District Office (FLA-DO) |
| 3/28/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 218LIST INGRE | Florida District Office (FLA-DO) |
| 3/28/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 218LIST INGRE | Florida District Office (FLA-DO) |
| 2/20/2002 | 12AGO99CHEESE (STANDARDIZED),N.E.C. | 256INCONSPICU | Florida District Office (FLA-DO) |
| 2/20/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 256INCONSPICU | Florida District Office (FLA-DO) |
| 2/20/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 253STD IDENT | Florida District Office (FLA-DO) |
| 1/7/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 333LACKS FIRM | Florida District Office (FLA-DO) |
| 1/7/2002 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 302BUTTER | Florida District Office (FLA-DO) |
| 10/23/2001 | 09AGT01BUTTER (PLAIN OR WHIPPED) | 156NO PERMIT | Florida District Office (FLA-DO) |
Frequently Asked Questions
What is F. Uhrenholt Cheese A/S's FDA import refusal history?
F. Uhrenholt Cheese A/S (FEI: 1000362783) has 77 FDA import refusal record(s) in our database, spanning from 10/23/2001 to 12/6/2004.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. F. Uhrenholt Cheese A/S's FEI number is 1000362783.
What types of violations has F. Uhrenholt Cheese A/S received?
F. Uhrenholt Cheese A/S has been cited for 13 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about F. Uhrenholt Cheese A/S come from?
All FDA import refusal data for F. Uhrenholt Cheese A/S is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.