Farne Salmon and Trout Ltd
⚠️ High Risk
FEI: 3004282590 • Duns, Scottish Borders • UNITED KINGDOM
FEI Number
3004282590
Location
Duns, Scottish Borders
Country
UNITED KINGDOMAddress
Station Road, , Duns, Scottish Borders, United Kingdom
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
IMPTRHACCP
The food appears to have been prepared, packed or held under insanitary conditions, or may have become injurious to health, due to the failure of the importer to provide verification of compliance pursuant to 21 CFR 123.12(d).
MFRHACCP
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the Act in that it appears to have been prepared, packed or held under insanitary conditions whereby it may have been rendered injurious to health in that it appears to have been processed in violation of 21 CFR 123.6(a) and 123.8(a).
LISTERIA
The article is subject to refusal of admission pursuant to Section 801(a)(3), in that the article appears to contain Listeria monocytogenes, a poisonous and deleterious substance, which may render it injurious to health.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 7/8/2004 | 16IGY32SALMON (HUMPBACK, SILVER, KING SOCKEYE, ETC.), HOT SMOKED, FISH | 2580MFRHACCP | Cincinnati District Office (CIN-DO) |
| 7/8/2004 | 16IGY32SALMON (HUMPBACK, SILVER, KING SOCKEYE, ETC.), HOT SMOKED, FISH | 2580MFRHACCP | Cincinnati District Office (CIN-DO) |
| 7/8/2004 | 16IGY32SALMON (HUMPBACK, SILVER, KING SOCKEYE, ETC.), HOT SMOKED, FISH | 2580MFRHACCP | Cincinnati District Office (CIN-DO) |
| 7/8/2004 | 16IGY32SALMON (HUMPBACK, SILVER, KING SOCKEYE, ETC.), HOT SMOKED, FISH | 2000IMPTRHACCP | Cincinnati District Office (CIN-DO) |
| 7/8/2004 | 16IGY32SALMON (HUMPBACK, SILVER, KING SOCKEYE, ETC.), HOT SMOKED, FISH | 2000IMPTRHACCP | Cincinnati District Office (CIN-DO) |
| 7/8/2004 | 16IGY32SALMON (HUMPBACK, SILVER, KING SOCKEYE, ETC.), HOT SMOKED, FISH | 2000IMPTRHACCP | Cincinnati District Office (CIN-DO) |
| 7/8/2004 | 16IGY32SALMON (HUMPBACK, SILVER, KING SOCKEYE, ETC.), HOT SMOKED, FISH | 2000IMPTRHACCP | Cincinnati District Office (CIN-DO) |
| 7/8/2004 | 16IGY32SALMON (HUMPBACK, SILVER, KING SOCKEYE, ETC.), HOT SMOKED, FISH | 2000IMPTRHACCP | Cincinnati District Office (CIN-DO) |
| 7/8/2004 | 16AGY32SALMON (HUMPBACK, SILVER, KING, SOCKEYE, ETC.) | 2000IMPTRHACCP | Cincinnati District Office (CIN-DO) |
| 7/8/2004 | 16IGY32SALMON (HUMPBACK, SILVER, KING SOCKEYE, ETC.), HOT SMOKED, FISH | 2000IMPTRHACCP | Cincinnati District Office (CIN-DO) |
| 3/12/2003 | 16AVT32SALMON (HUMPBACK, SILVER, KING, SOCKEYE, ETC.) | 295LISTERIA | New York District Office (NYK-DO) |
Frequently Asked Questions
What is Farne Salmon and Trout Ltd's FDA import refusal history?
Farne Salmon and Trout Ltd (FEI: 3004282590) has 11 FDA import refusal record(s) in our database, spanning from 3/12/2003 to 7/8/2004.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Farne Salmon and Trout Ltd's FEI number is 3004282590.
What types of violations has Farne Salmon and Trout Ltd received?
Farne Salmon and Trout Ltd has been cited for 3 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Farne Salmon and Trout Ltd come from?
All FDA import refusal data for Farne Salmon and Trout Ltd is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.