Intercheese AG
⚠️ High Risk
FEI: 3004327482 • Beromunster, Lucerne • SWITZERLAND
FEI Number
3004327482
Location
Beromunster, Lucerne
Country
SWITZERLANDAddress
Industrie Strasse 22, , Beromunster, Lucerne, Switzerland
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
MFR INSAN
The article is subject to refusal of admission pursuant to section 801(a)(1) in that the article appears to have been manufactured, processed, or packed under insanitary conditions.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
TRANSFAT
The product is misbranded under Section 403(q) because the nutrition label does not provide all of the information required by 21 CFR 101.9(c); specifically, the label does not bear the amount of trans fat [21 CFR 101.9(c)(2)(ii)].
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
ALLERGEN
the label fails to declare all major food allergens present in the product, as required by section 403(w)(1).
USUAL NAME
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(1) of the FD&C Act in that the label fails to bear the common or usual name of the food, if any there be.
LACKS FIRM
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(1) of the FD&C Act in that the food is in package form and the label fails to bear the name and place of business of the manufacturer, packer, or distributor.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
NO ENGLISH
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 11/29/2007 | 12AGP52CHEESE, SEMISOFT | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP19CHEESE, HARD (CHESIRE,ESRUM,FORTINA,FORTINE,KASSENI,MOZZARELLA,MONTASIO,PECARINO,PORT SALUT, ETC) | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP52CHEESE, SEMISOFT | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP52CHEESE, SEMISOFT | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP19CHEESE, HARD (CHESIRE,ESRUM,FORTINA,FORTINE,KASSENI,MOZZARELLA,MONTASIO,PECARINO,PORT SALUT, ETC) | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP52CHEESE, SEMISOFT | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP19CHEESE, HARD (CHESIRE,ESRUM,FORTINA,FORTINE,KASSENI,MOZZARELLA,MONTASIO,PECARINO,PORT SALUT, ETC) | New York District Office (NYK-DO) | |
| 11/29/2007 | 12CGP16CHEESE, SHEEP, N.E.C. | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP60CHEESE, SWISS, EMMENTALER | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP02CHEESE, BLUE | New York District Office (NYK-DO) | |
| 11/29/2007 | 12CGP15CHEESE, GOAT, N.E.C. | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP52CHEESE, SEMISOFT | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New York District Office (NYK-DO) | |
| 11/29/2007 | 12CGP16CHEESE, SHEEP, N.E.C. | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP52CHEESE, SEMISOFT | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP52CHEESE, SEMISOFT | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP52CHEESE, SEMISOFT | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP52CHEESE, SEMISOFT | New York District Office (NYK-DO) | |
| 11/29/2007 | 12AGP52CHEESE, SEMISOFT | New York District Office (NYK-DO) | |
| 6/19/2007 | 12AFP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 324NO ENGLISH | New England District Office (NWE-DO) |
| 6/19/2007 | 12AFP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New England District Office (NWE-DO) | |
| 6/19/2007 | 12AFP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New England District Office (NWE-DO) | |
| 6/19/2007 | 12AFP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New England District Office (NWE-DO) | |
| 6/19/2007 | 12AFP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New England District Office (NWE-DO) | |
| 6/19/2007 | 12AFP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New England District Office (NWE-DO) | |
| 6/19/2007 | 12AFP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New England District Office (NWE-DO) | |
| 6/19/2007 | 12AFP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New England District Office (NWE-DO) | |
| 6/19/2007 | 12AFP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New England District Office (NWE-DO) | |
| 6/19/2007 | 12AFP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | New England District Office (NWE-DO) | |
| 6/19/2007 | 12AFP19CHEESE, HARD (CHESIRE,ESRUM,FORTINA,FORTINE,KASSENI,MOZZARELLA,MONTASIO,PECARINO,PORT SALUT, ETC) | New England District Office (NWE-DO) | |
| 6/19/2007 | 12AFP19CHEESE, HARD (CHESIRE,ESRUM,FORTINA,FORTINE,KASSENI,MOZZARELLA,MONTASIO,PECARINO,PORT SALUT, ETC) | New England District Office (NWE-DO) | |
| 3/1/2004 | 12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT) | 324NO ENGLISH | New England District Office (NWE-DO) |
Frequently Asked Questions
What is Intercheese AG's FDA import refusal history?
Intercheese AG (FEI: 3004327482) has 39 FDA import refusal record(s) in our database, spanning from 3/1/2004 to 11/29/2007.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Intercheese AG's FEI number is 3004327482.
What types of violations has Intercheese AG received?
Intercheese AG has been cited for 10 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Intercheese AG come from?
All FDA import refusal data for Intercheese AG is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.