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KANTO NOSAN CO.,LTD

⚠️ Moderate Risk

FEI: 3004251591 • Inashiki-Gun, Ibaraki • JAPAN

FEI

FEI Number

3004251591

📍

Location

Inashiki-Gun, Ibaraki

🇯🇵

Country

JAPAN
🏢

Address

Oosukatsu 1046, Mura; Miura, Inashiki-Gun, Ibaraki, Japan

Moderate Risk

FDA Import Risk Assessment

44.0
LowModerateHighCritical

This firm has a moderate history of FDA import refusals. Some attention may be warranted.

Statistics

8
Total Refusals
5
Unique Violations
12/20/2010
Latest Refusal
9/27/2006
Earliest Refusal

Score Breakdown

Violation Severity
78.9×40%
Refusal Volume
35.3×30%
Recency
0.0×20%
Frequency
18.9×10%
How is this score calculated?

Proprietary Algorithm

  • 40% Violation Severity — AI-assessed (1-10)
  • 30% Refusal Volume — Logarithmic scale
  • 20% Recency — Decays over 5 years
  • 10% Frequency — Refusals per year

© ImportRefusal.com Original Analysis

Violation Summary

833×

NO PROCESS

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.

112×

UNSAFE COL

The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).

642×

YELLOW #5

The food appears to bear or contain the color additive FD & C Yellow No. 5, which is not declared on the label per 21 CFR 74.705(a)(c) under section 721.

481×

NEEDS ACID

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health due to inadequate acidification.

621×

NEEDS FCE

It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).

Refusal History

DateProductViolationsDivision
12/20/2010
25JGT07RADISH (ROOT & TUBER VEGETABLE)
64YELLOW #5
San Francisco District Office (SAN-DO)
10/19/2010
25JGT07RADISH (ROOT & TUBER VEGETABLE)
11UNSAFE COL
64YELLOW #5
San Francisco District Office (SAN-DO)
10/16/2009
25JGT07RADISH (ROOT & TUBER VEGETABLE)
11UNSAFE COL
Seattle District Office (SEA-DO)
4/16/2008
25JGI07RADISH (ROOT & TUBER VEGETABLE)
48NEEDS ACID
New York District Office (NYK-DO)
2/21/2007
25JGI07RADISH (ROOT & TUBER VEGETABLE)
83NO PROCESS
Chicago District Office (CHI-DO)
1/4/2007
25JGI07RADISH (ROOT & TUBER VEGETABLE)
83NO PROCESS
Chicago District Office (CHI-DO)
12/19/2006
25JGI07RADISH (ROOT & TUBER VEGETABLE)
62NEEDS FCE
New York District Office (NYK-DO)
9/27/2006
25JGI07RADISH (ROOT & TUBER VEGETABLE)
83NO PROCESS
New York District Office (NYK-DO)

Frequently Asked Questions

What is KANTO NOSAN CO.,LTD's FDA import refusal history?

KANTO NOSAN CO.,LTD (FEI: 3004251591) has 8 FDA import refusal record(s) in our database, spanning from 9/27/2006 to 12/20/2010.

What is an FEI number?

FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. KANTO NOSAN CO.,LTD's FEI number is 3004251591.

What types of violations has KANTO NOSAN CO.,LTD received?

KANTO NOSAN CO.,LTD has been cited for 5 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.

Where does this information about KANTO NOSAN CO.,LTD come from?

All FDA import refusal data for KANTO NOSAN CO.,LTD is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.