La Hacienda Dos Compas Sa De Cv
⚠️ Moderate Risk
FEI: 3006769825 • Huatulco • MEXICO
FEI Number
3006769825
Location
Huatulco
Country
MEXICOAddress
Alfareros Mza 8 Lote, , Huatulco, , Mexico
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
Refusal History
Frequently Asked Questions
What is La Hacienda Dos Compas Sa De Cv's FDA import refusal history?
La Hacienda Dos Compas Sa De Cv (FEI: 3006769825) has 2 FDA import refusal record(s) in our database, spanning from 9/10/2008 to 5/22/2009.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. La Hacienda Dos Compas Sa De Cv's FEI number is 3006769825.
What types of violations has La Hacienda Dos Compas Sa De Cv received?
La Hacienda Dos Compas Sa De Cv has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about La Hacienda Dos Compas Sa De Cv come from?
All FDA import refusal data for La Hacienda Dos Compas Sa De Cv is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.