Leonardo Ignacio Garcia Peya
⚠️ Moderate Risk
FEI: 3008959648 • Tecoman, Colima • MEXICO
FEI Number
3008959648
Location
Tecoman, Colima
Country
MEXICOAddress
Prof. Juan Oceguera Velazquez # 6, , Tecoman, Colima, Mexico
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
Refusal History
Frequently Asked Questions
What is Leonardo Ignacio Garcia Peya's FDA import refusal history?
Leonardo Ignacio Garcia Peya (FEI: 3008959648) has 2 FDA import refusal record(s) in our database, spanning from 9/23/2011 to 10/31/2011.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Leonardo Ignacio Garcia Peya's FEI number is 3008959648.
What types of violations has Leonardo Ignacio Garcia Peya received?
Leonardo Ignacio Garcia Peya has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Leonardo Ignacio Garcia Peya come from?
All FDA import refusal data for Leonardo Ignacio Garcia Peya is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.