Liu Ma Kee
⚠️ Moderate Risk
FEI: 3004105957 • Unknown • CHINA
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 10/27/2003 | 37BCT27BEAN CURD, FRESH - SOFT OR HARD (MULTIPLE FOOD SPECIALTIES, SIDE DISHES AND DESSERTS) | 249FILTHY | Los Angeles District Office (LOS-DO) |
Frequently Asked Questions
What is Liu Ma Kee's FDA import refusal history?
Liu Ma Kee (FEI: 3004105957) has 1 FDA import refusal record(s) in our database, spanning from 10/27/2003 to 10/27/2003.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Liu Ma Kee's FEI number is 3004105957.
What types of violations has Liu Ma Kee received?
Liu Ma Kee has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Liu Ma Kee come from?
All FDA import refusal data for Liu Ma Kee is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.