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Mammola Funghi Di Bruno Romeo

⚠️ Moderate Risk

FEI: 3009865313 • Mammola, Reggio Calabria • ITALY

FEI

FEI Number

3009865313

📍

Location

Mammola, Reggio Calabria

🇮🇹

Country

ITALY
🏢

Address

Vico Iii Via Cirillo 32, , Mammola, Reggio Calabria, Italy

Moderate Risk

FDA Import Risk Assessment

47.8
LowModerateHighCritical

This firm has a moderate history of FDA import refusals. Some attention may be warranted.

Statistics

53
Total Refusals
7
Unique Violations
1/2/2014
Latest Refusal
11/7/2012
Earliest Refusal

Score Breakdown

Violation Severity
46.4×40%
Refusal Volume
64.2×30%
Recency
0.0×20%
Frequency
100.0×10%
How is this score calculated?

Proprietary Algorithm

  • 40% Violation Severity — AI-assessed (1-10)
  • 30% Refusal Volume — Logarithmic scale
  • 20% Recency — Decays over 5 years
  • 10% Frequency — Refusals per year

© ImportRefusal.com Original Analysis

Violation Summary

48242×

NUTRIT LBL

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.

47340×

LABELING

The article appears in violation of FPLA because of its placement, form and/or contents statement.

8314×

NO PROCESS

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.

2184×

LIST INGRE

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.

3281×

USUAL NAME

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(1) of the FD&C Act in that the label fails to bear the common or usual name of the food, if any there be.

2491×

FILTHY

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.

621×

NEEDS FCE

It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).

Refusal History

DateProductViolationsDivision
1/2/2014
24FCI01EGG PLANT (FRUIT USED AS VEGETABLE)
473LABELING
482NUTRIT LBL
83NO PROCESS
New York District Office (NYK-DO)
1/2/2014
25PCI99MUSHROOMS AND OTHER FUNGI PRODUCTS, WHOLE (BUTTON), N.E.C.
473LABELING
482NUTRIT LBL
83NO PROCESS
New York District Office (NYK-DO)
1/2/2014
24FCI01EGG PLANT (FRUIT USED AS VEGETABLE)
473LABELING
482NUTRIT LBL
83NO PROCESS
New York District Office (NYK-DO)
1/2/2014
21GGT11OLIVES, GREEN, (PIT FRUIT)
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
1/2/2014
24FCI08PEPPER, HOT, N.E.C. (FRUIT USED AS VEGETABLE)
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
1/2/2014
24FCI08PEPPER, HOT, N.E.C. (FRUIT USED AS VEGETABLE)
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
1/2/2014
26AHT09VIRGIN OLIVE OIL, CRUDE
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
1/2/2014
26AHT09VIRGIN OLIVE OIL, CRUDE
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
1/2/2014
26AET09VIRGIN OLIVE OIL, CRUDE
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
1/2/2014
21GGT11OLIVES, GREEN, (PIT FRUIT)
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
1/2/2014
24TCI01ARTICHOKE (LEAF & STEM VEGETABLE)
218LIST INGRE
473LABELING
482NUTRIT LBL
83NO PROCESS
New York District Office (NYK-DO)
1/2/2014
25LCT25ONION BULB (YELLOW, WHITE, RED, ETC.), DRIED OR PASTE
218LIST INGRE
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
24FET50TOMATOES (FRUIT USED AS VEGETABLE)
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
24FET50TOMATOES (FRUIT USED AS VEGETABLE)
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
26CCT04OLIVE OIL, REFINED, SINGLE INGREDIENT
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
26CCT04OLIVE OIL, REFINED, SINGLE INGREDIENT
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
26CCT04OLIVE OIL, REFINED, SINGLE INGREDIENT
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
04AGH05SPAGHETTI
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
37JCT99SAUCES, N.E.C.
473LABELING
83NO PROCESS
New York District Office (NYK-DO)
9/18/2013
25PCT99MUSHROOMS AND OTHER FUNGI PRODUCTS, WHOLE (BUTTON), N.E.C.
473LABELING
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
9/18/2013
21GGT11OLIVES, GREEN, (PIT FRUIT)
473LABELING
New York District Office (NYK-DO)
9/18/2013
21GGT11OLIVES, GREEN, (PIT FRUIT)
473LABELING
New York District Office (NYK-DO)
9/18/2013
21GGT11OLIVES, GREEN, (PIT FRUIT)
473LABELING
New York District Office (NYK-DO)
9/18/2013
21IGT11OLIVES, GREEN (PUREES)
473LABELING
New York District Office (NYK-DO)
9/18/2013
25PGH01MUSHROOM, COMMON (AGARICUS BISPORUS), WHOLE (BUTTON) (FUNGI)
473LABELING
New York District Office (NYK-DO)
9/18/2013
24FGH50TOMATOES (FRUIT USED AS VEGETABLE)
473LABELING
New York District Office (NYK-DO)
9/18/2013
12YGT99CHEESE AND CHEESE PRODUCTS, NOT ELSEWHERE MENTIONED, N.E.C.
328USUAL NAME
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)
9/18/2013
28AGH27MARJORAM, WHOLE (SPICE)
249FILTHY
New York District Office (NYK-DO)
9/18/2013
25NCT25ONION BULB (YELLOW, WHITE, RED, ETC.), WITH SAUCE
218LIST INGRE
473LABELING
New York District Office (NYK-DO)
9/18/2013
24KCT07PEPPER, SWEET, WITH SAUCE
218LIST INGRE
473LABELING
New York District Office (NYK-DO)
11/7/2012
24FCT08PEPPER, HOT, N.E.C. (FRUIT USED AS VEGETABLE)
482NUTRIT LBL
83NO PROCESS
New York District Office (NYK-DO)
11/7/2012
24VCT01ARTICHOKE, WITH SAUCE
482NUTRIT LBL
83NO PROCESS
New York District Office (NYK-DO)
11/7/2012
25RCE01MUSHROOM, COMMON (AGARICUS BISPORUS), BROKEN OR KIBBLED
482NUTRIT LBL
83NO PROCESS
New York District Office (NYK-DO)
11/7/2012
24KCI01EGG PLANT, WITH SAUCE
482NUTRIT LBL
83NO PROCESS
New York District Office (NYK-DO)
11/7/2012
24VCI01ARTICHOKE, WITH SAUCE
482NUTRIT LBL
83NO PROCESS
New York District Office (NYK-DO)
11/7/2012
25QCI99MUSHROOMS AND OTHER FUNGI PRODUCTS, PIECES AND STEMS, SLICED, N.E.C.
482NUTRIT LBL
83NO PROCESS
New York District Office (NYK-DO)
11/7/2012
24KCI08PEPPER, HOT, WITH SAUCE
482NUTRIT LBL
83NO PROCESS
New York District Office (NYK-DO)
11/7/2012
24KCE08PEPPER, HOT, WITH SAUCE
482NUTRIT LBL
83NO PROCESS
New York District Office (NYK-DO)
11/7/2012
25QCT01MUSHROOM, COMMON (AGARICUS BISPORUS), PIECES AND STEMS, SLICED
482NUTRIT LBL
New York District Office (NYK-DO)
11/7/2012
25PCT99MUSHROOMS AND OTHER FUNGI PRODUCTS, WHOLE (BUTTON), N.E.C.
482NUTRIT LBL
New York District Office (NYK-DO)

Frequently Asked Questions

What is Mammola Funghi Di Bruno Romeo's FDA import refusal history?

Mammola Funghi Di Bruno Romeo (FEI: 3009865313) has 53 FDA import refusal record(s) in our database, spanning from 11/7/2012 to 1/2/2014.

What is an FEI number?

FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Mammola Funghi Di Bruno Romeo's FEI number is 3009865313.

What types of violations has Mammola Funghi Di Bruno Romeo received?

Mammola Funghi Di Bruno Romeo has been cited for 7 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.

Where does this information about Mammola Funghi Di Bruno Romeo come from?

All FDA import refusal data for Mammola Funghi Di Bruno Romeo is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.