pescaderia marlin
⚠️ Moderate Risk
FEI: 3005051480 • puerto plata, DO-18 • DOMINICAN REPUBLIC
FEI Number
3005051480
Location
puerto plata, DO-18
Country
DOMINICAN REPUBLICAddress
calle principal san marcos, esquina cuesta hermosa, puerto plata, DO-18, Dominican Republic
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
Refusal History
Frequently Asked Questions
What is pescaderia marlin's FDA import refusal history?
pescaderia marlin (FEI: 3005051480) has 3 FDA import refusal record(s) in our database, spanning from 4/16/2003 to 7/1/2003.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. pescaderia marlin's FEI number is 3005051480.
What types of violations has pescaderia marlin received?
pescaderia marlin has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about pescaderia marlin come from?
All FDA import refusal data for pescaderia marlin is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.