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Procesadora De Mariscos Altamar S.A

⚠️ High Risk

FEI: 1000420032 • Mexico • MEXICO

FEI

FEI Number

1000420032

📍

Location

Mexico

🇲🇽

Country

MEXICO
🏢

Address

Lauro Villar 418, , H. Matamoros Tamps.,Mexico, , Mexico

High Risk

FDA Import Risk Assessment

64.7
LowModerateHighCritical

This firm has a significant history of FDA import refusals with notable violations.

Statistics

20
Total Refusals
1
Unique Violations
11/6/2006
Latest Refusal
9/4/2006
Earliest Refusal

Score Breakdown

Violation Severity
100.0×40%
Refusal Volume
49.0×30%
Recency
0.0×20%
Frequency
100.0×10%
How is this score calculated?

Proprietary Algorithm

  • 40% Violation Severity — AI-assessed (1-10)
  • 30% Refusal Volume — Logarithmic scale
  • 20% Recency — Decays over 5 years
  • 10% Frequency — Refusals per year

© ImportRefusal.com Original Analysis

Violation Summary

920×

SALMONELLA

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.

Refusal History

DateProductViolationsDivision
11/6/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
11/6/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
11/1/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/7/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)
9/4/2006
16JGT05SHRIMP & PRAWNS
9SALMONELLA
Southwest Import District Office (SWI-DO)

Frequently Asked Questions

What is Procesadora De Mariscos Altamar S.A's FDA import refusal history?

Procesadora De Mariscos Altamar S.A (FEI: 1000420032) has 20 FDA import refusal record(s) in our database, spanning from 9/4/2006 to 11/6/2006.

What is an FEI number?

FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Procesadora De Mariscos Altamar S.A's FEI number is 1000420032.

What types of violations has Procesadora De Mariscos Altamar S.A received?

Procesadora De Mariscos Altamar S.A has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.

Where does this information about Procesadora De Mariscos Altamar S.A come from?

All FDA import refusal data for Procesadora De Mariscos Altamar S.A is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.