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Qik Exports

⚠️ High Risk

FEI: 2000039627 • Navi Mumbai, Maharashtra • INDIA

FEI

FEI Number

2000039627

📍

Location

Navi Mumbai, Maharashtra

🇮🇳

Country

INDIA
🏢

Address

R - 264 Midc, , Navi Mumbai, Maharashtra, India

High Risk

FDA Import Risk Assessment

68.0
LowModerateHighCritical

This firm has a significant history of FDA import refusals with notable violations.

Statistics

29
Total Refusals
5
Unique Violations
7/29/2024
Latest Refusal
3/13/2009
Earliest Refusal

Score Breakdown

Violation Severity
88.8×40%
Refusal Volume
54.7×30%
Recency
70.6×20%
Frequency
18.8×10%
How is this score calculated?

Proprietary Algorithm

  • 40% Violation Severity — AI-assessed (1-10)
  • 30% Refusal Volume — Logarithmic scale
  • 20% Recency — Decays over 5 years
  • 10% Frequency — Refusals per year

© ImportRefusal.com Original Analysis

Violation Summary

926×

SALMONELLA

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.

4823×

NUTRIT LBL

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.

112×

UNSAFE COL

The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).

2742×

COLOR LBLG

The article appears to contain an artificial coloring and it fails to bear labeling stating that fact.

2181×

LIST INGRE

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.

Refusal History

DateProductViolationsDivision
7/29/2024
28BGT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
Division of Northeast Imports (DNEI)
4/19/2024
28BGT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
Division of Northeast Imports (DNEI)
12/17/2021
28BGT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
Division of Northeast Imports (DNEI)
12/17/2021
28BGT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
Division of Northeast Imports (DNEI)
10/6/2021
28BGT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
Division of Southwest Imports (DSWI)
4/28/2021
28BGT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
Division of Northeast Imports (DNEI)
4/28/2021
28AGT15CORIANDER, WHOLE (SPICE)
9SALMONELLA
Division of Northeast Imports (DNEI)
3/15/2021
28BGT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
Division of Northeast Imports (DNEI)
1/13/2020
28BGT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
Division of Southwest Imports (DSWI)
10/9/2019
28BGY15CORIANDER, GROUND, CRACKED (SPICE)
482NUTRIT LBL
9SALMONELLA
Division of Northeast Imports (DNEI)
10/9/2019
28BGY15CORIANDER, GROUND, CRACKED (SPICE)
482NUTRIT LBL
9SALMONELLA
Division of Northeast Imports (DNEI)
4/10/2019
28AGT15CORIANDER, WHOLE (SPICE)
9SALMONELLA
Division of Northeast Imports (DNEI)
3/13/2019
28AGT15CORIANDER, WHOLE (SPICE)
9SALMONELLA
Division of Southwest Imports (DSWI)
8/13/2014
28BHT16CUMIN, GROUND, CRACKED (SPICE)
9SALMONELLA
Chicago District Office (CHI-DO)
8/13/2014
28BHT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
Chicago District Office (CHI-DO)
8/13/2014
28BHT16CUMIN, GROUND, CRACKED (SPICE)
9SALMONELLA
Chicago District Office (CHI-DO)
8/13/2014
28BHT16CUMIN, GROUND, CRACKED (SPICE)
9SALMONELLA
Chicago District Office (CHI-DO)
12/26/2013
28BCT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
Chicago District Office (CHI-DO)
9/7/2013
28BHT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
Chicago District Office (CHI-DO)
9/7/2013
28BHT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
Chicago District Office (CHI-DO)
4/19/2011
37JCT05SOY SAUCE
218LIST INGRE
482NUTRIT LBL
New York District Office (NYK-DO)
2/9/2011
28AGH15CORIANDER, WHOLE (SPICE)
9SALMONELLA
New York District Office (NYK-DO)
12/2/2009
28AGT15CORIANDER, WHOLE (SPICE)
9SALMONELLA
New York District Office (NYK-DO)
12/2/2009
28AGT15CORIANDER, WHOLE (SPICE)
9SALMONELLA
New York District Office (NYK-DO)
9/8/2009
28BGT05BAY (LAUREL), GROUND, CRACKED (SPICE)
9SALMONELLA
New York District Office (NYK-DO)
3/31/2009
28BGT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
New York District Office (NYK-DO)
3/31/2009
28BGT15CORIANDER, GROUND, CRACKED (SPICE)
9SALMONELLA
New York District Office (NYK-DO)
3/13/2009
13BGT01CUSTARD, REGULAR, VANILLA OR VANILLIN FLAVORED
11UNSAFE COL
274COLOR LBLG
New York District Office (NYK-DO)
3/13/2009
13BGT01CUSTARD, REGULAR, VANILLA OR VANILLIN FLAVORED
11UNSAFE COL
274COLOR LBLG
New York District Office (NYK-DO)

Frequently Asked Questions

What is Qik Exports's FDA import refusal history?

Qik Exports (FEI: 2000039627) has 29 FDA import refusal record(s) in our database, spanning from 3/13/2009 to 7/29/2024.

What is an FEI number?

FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Qik Exports's FEI number is 2000039627.

What types of violations has Qik Exports received?

Qik Exports has been cited for 5 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.

Where does this information about Qik Exports come from?

All FDA import refusal data for Qik Exports is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.