Rid Of The Red Chicken & Seafood
⚠️ Moderate Risk
FEI: 3004937562 • Burnaby, British Columbia • CANADA
FEI Number
3004937562
Location
Burnaby, British Columbia
Country
CANADAAddress
3777 Keith St, , Burnaby, British Columbia, Canada
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
Refusal History
Frequently Asked Questions
What is Rid Of The Red Chicken & Seafood's FDA import refusal history?
Rid Of The Red Chicken & Seafood (FEI: 3004937562) has 3 FDA import refusal record(s) in our database, spanning from 5/11/2005 to 4/18/2006.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Rid Of The Red Chicken & Seafood's FEI number is 3004937562.
What types of violations has Rid Of The Red Chicken & Seafood received?
Rid Of The Red Chicken & Seafood has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Rid Of The Red Chicken & Seafood come from?
All FDA import refusal data for Rid Of The Red Chicken & Seafood is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.