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SCA DES PRODUCTEURS DE REBLOCHON DE LA VALLEE DE THONES

⚠️ High Risk

FEI: 3016009090 • Thones, Haute Savoie • FRANCE

FEI

FEI Number

3016009090

📍

Location

Thones, Haute Savoie

🇫🇷

Country

FRANCE
🏢

Address

40 Avenue D Annecy, Bp 38, Thones, Haute Savoie, France

High Risk

FDA Import Risk Assessment

59.4
LowModerateHighCritical

This firm has a significant history of FDA import refusals with notable violations.

Statistics

49
Total Refusals
9
Unique Violations
5/25/2012
Latest Refusal
6/9/2003
Earliest Refusal

Score Breakdown

Violation Severity
87.7×40%
Refusal Volume
62.9×30%
Recency
0.0×20%
Frequency
54.6×10%
How is this score calculated?

Proprietary Algorithm

  • 40% Violation Severity — AI-assessed (1-10)
  • 30% Refusal Volume — Logarithmic scale
  • 20% Recency — Decays over 5 years
  • 10% Frequency — Refusals per year

© ImportRefusal.com Original Analysis

Violation Summary

30834×

MFR INSAN

The article is subject to refusal of admission pursuant to section 801(a)(1) in that the article appears to have been manufactured, processed, or packed under insanitary conditions.

29512×

LISTERIA

The article is subject to refusal of admission pursuant to Section 801(a)(3), in that the article appears to contain Listeria monocytogenes, a poisonous and deleterious substance, which may render it injurious to health.

2511×

POISONOUS

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a poisonous or deleterious substance which may render the article injurious to health. Contains:

2531×

STD IDENT

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(g)(1) of the FD&C Act in that the article purports to be or is represented as a food for which a definition and standard of identity have been prescribed by regulations as provided by section 401 of the FD&C Act and the article does not conform to such definition and standard.

3241×

NO ENGLISH

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).

4731×

LABELING

The article appears in violation of FPLA because of its placement, form and/or contents statement.

2181×

LIST INGRE

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.

4821×

NUTRIT LBL

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.

2491×

FILTHY

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.

Refusal History

DateProductViolationsDivision
5/25/2012
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New England District Office (NWE-DO)
11/30/2009
12AGP19CHEESE, HARD (CHESIRE,ESRUM,FORTINA,FORTINE,KASSENI,MOZZARELLA,MONTASIO,PECARINO,PORT SALUT, ETC)
308MFR INSAN
New York District Office (NYK-DO)
11/19/2008
12CGO15CHEESE, GOAT, N.E.C.
308MFR INSAN
New York District Office (NYK-DO)
10/23/2008
12AGO52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
10/2/2008
12AGO52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
9/29/2008
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
9/29/2008
12AGO52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
9/29/2008
12AGO52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
9/29/2008
12AGO52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
9/29/2008
12AGO52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
9/23/2008
12AGO52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
5/14/2008
12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT)
295LISTERIA
Los Angeles District Office (LOS-DO)
4/10/2008
12AFP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
3/5/2008
12AGO52CHEESE, SEMISOFT
295LISTERIA
Florida District Office (FLA-DO)
10/18/2007
12AGP52CHEESE, SEMISOFT
295LISTERIA
New York District Office (NYK-DO)
9/6/2006
12BHP05PASTEURIZED CHEESE SPREAD
249FILTHY
New York District Office (NYK-DO)
3/14/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
3/14/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
3/13/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
3/6/2006
12AGT19CHEESE, HARD (CHESIRE,ESRUM,FORTINA,FORTINE,KASSENI,MOZZARELLA,MONTASIO,PECARINO,PORT SALUT, ETC)
308MFR INSAN
Florida District Office (FLA-DO)
2/13/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
2/7/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
2/7/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
2/7/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
2/7/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
2/7/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
2/7/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
2/7/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
1/27/2006
12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT)
308MFR INSAN
New York District Office (NYK-DO)
1/27/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
1/19/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
1/6/2006
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
12/1/2005
12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT)
251POISONOUS
New York District Office (NYK-DO)
10/26/2005
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New York District Office (NYK-DO)
10/26/2005
12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT)
308MFR INSAN
New York District Office (NYK-DO)
10/11/2005
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New England District Office (NWE-DO)
10/11/2005
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New England District Office (NWE-DO)
10/11/2005
12AGP52CHEESE, SEMISOFT
308MFR INSAN
New England District Office (NWE-DO)
7/13/2005
12AGP56SOFT RIPENED CHEESE MADE FROM COW'S MILK (E.G., BRIE, CAMEMBERT)
295LISTERIA
New York District Office (NYK-DO)
4/14/2005
12AGT52CHEESE, SEMISOFT
295LISTERIA
Baltimore District Office (BLT-DO)
3/4/2005
12AGT52CHEESE, SEMISOFT
295LISTERIA
Baltimore District Office (BLT-DO)
1/12/2005
12AGP52CHEESE, SEMISOFT
308MFR INSAN
324NO ENGLISH
New York District Office (NYK-DO)
7/21/2004
12AGP52CHEESE, SEMISOFT
295LISTERIA
New York District Office (NYK-DO)
7/21/2004
12AGP52CHEESE, SEMISOFT
295LISTERIA
New York District Office (NYK-DO)
4/20/2004
12AGO99CHEESE (STANDARDIZED),N.E.C.
295LISTERIA
Florida District Office (FLA-DO)
4/20/2004
12AGO99CHEESE (STANDARDIZED),N.E.C.
295LISTERIA
Florida District Office (FLA-DO)
3/24/2004
12CGP17SOFT, SEMI-SOFT CHEESE MADE FROM COW'S MILK (INCLUDES FETA TYPE CHEESE)
295LISTERIA
Atlanta District Office (ATL-DO)
3/24/2004
12CGP17SOFT, SEMI-SOFT CHEESE MADE FROM COW'S MILK (INCLUDES FETA TYPE CHEESE)
295LISTERIA
Atlanta District Office (ATL-DO)
6/9/2003
12AGP52CHEESE, SEMISOFT
218LIST INGRE
253STD IDENT
473LABELING
482NUTRIT LBL
New York District Office (NYK-DO)

Frequently Asked Questions

What is SCA DES PRODUCTEURS DE REBLOCHON DE LA VALLEE DE THONES's FDA import refusal history?

SCA DES PRODUCTEURS DE REBLOCHON DE LA VALLEE DE THONES (FEI: 3016009090) has 49 FDA import refusal record(s) in our database, spanning from 6/9/2003 to 5/25/2012.

What is an FEI number?

FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. SCA DES PRODUCTEURS DE REBLOCHON DE LA VALLEE DE THONES's FEI number is 3016009090.

What types of violations has SCA DES PRODUCTEURS DE REBLOCHON DE LA VALLEE DE THONES received?

SCA DES PRODUCTEURS DE REBLOCHON DE LA VALLEE DE THONES has been cited for 9 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.

Where does this information about SCA DES PRODUCTEURS DE REBLOCHON DE LA VALLEE DE THONES come from?

All FDA import refusal data for SCA DES PRODUCTEURS DE REBLOCHON DE LA VALLEE DE THONES is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.