Societe Hatienne De Peche
⚠️ Moderate Risk
FEI: 3008253121 • Les Cayes, None of the above • HAITI
FEI Number
3008253121
Location
Les Cayes, None of the above
Country
HAITIAddress
Rue Borgella # 25, , Les Cayes, None of the above, Haiti
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
Refusal History
Frequently Asked Questions
What is Societe Hatienne De Peche's FDA import refusal history?
Societe Hatienne De Peche (FEI: 3008253121) has 3 FDA import refusal record(s) in our database, spanning from 6/28/2010 to 11/8/2010.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Societe Hatienne De Peche's FEI number is 3008253121.
What types of violations has Societe Hatienne De Peche received?
Societe Hatienne De Peche has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Societe Hatienne De Peche come from?
All FDA import refusal data for Societe Hatienne De Peche is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.