THAI PRESERVED FOOD FACTORY CO., LTD.
⚠️ High Risk
FEI: 3009927476 • Sampharn, Nakhon Pathom • THAILAND
FEI Number
3009927476
Location
Sampharn, Nakhon Pathom
Country
THAILANDAddress
42/1 Moo2, Petchkasem Rd., Om-Yai, Sampharn, Nakhon Pathom, Thailand
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
FLAVR LBLG
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain an artificial flavoring and it fails to bear labeling stating that fact.
FSVP VIO
The article is subject to refusal of admission pursuant to section 801(a)(3) of the Federal Food, Drug, and Cosmetic Act (FD&C Act) in that it appears that the importer (as defined in section 805 of the FD&C Act) is in violation of section 805.
INSANITARY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 4/24/2025 | 04CGH07NOODLES, INSTANT | 3886FSVP VIO | Division of Southwest Imports (DSWI) |
| 3/23/2022 | 04CGT08ORIENTAL NOODLES (FLAVORED WITH SHRIMP,CHICKEN,BEEF,LOBSTER,CRAB,PLAIN,ETC.) | 3886FSVP VIO | Division of Northeast Imports (DNEI) |
| 9/18/2014 | 04YGT02RICE VERMICELLI | 249FILTHY | Division of Northeast Imports (DNEI) |
| 8/15/2014 | 04YGT04RICE STICKS | 249FILTHY | Division of Northeast Imports (DNEI) |
| 7/10/2014 | 04YGT02RICE VERMICELLI | 249FILTHY | Division of Northeast Imports (DNEI) |
| 5/29/2014 | 04YGT04RICE STICKS | 249FILTHY | New York District Office (NYK-DO) |
| 10/3/2013 | 04YGT04RICE STICKS | 249FILTHY | Division of Northeast Imports (DNEI) |
| 7/30/2013 | 04YGT04RICE STICKS | 249FILTHY | Division of Northeast Imports (DNEI) |
| 1/12/2011 | 04YGT02RICE VERMICELLI | 249FILTHY | Los Angeles District Office (LOS-DO) |
| 1/12/2011 | 04YGT02RICE VERMICELLI | 249FILTHY | Los Angeles District Office (LOS-DO) |
| 9/16/2009 | 04YGT02RICE VERMICELLI | 249FILTHY | New York District Office (NYK-DO) |
| 9/10/2009 | 04YGT04RICE STICKS | 249FILTHY | New York District Office (NYK-DO) |
| 5/1/2008 | 04YGT02RICE VERMICELLI | 249FILTHY | New York District Office (NYK-DO) |
| 4/30/2008 | 04YGT02RICE VERMICELLI | 249FILTHY | Los Angeles District Office (LOS-DO) |
| 4/30/2008 | 04YGT02RICE VERMICELLI | 249FILTHY | Los Angeles District Office (LOS-DO) |
| 4/16/2008 | 04YGT04RICE STICKS | 249FILTHY | Seattle District Office (SEA-DO) |
| 4/16/2008 | 04YGT04RICE STICKS | 249FILTHY | Seattle District Office (SEA-DO) |
| 2/28/2008 | 04YGT02RICE VERMICELLI | 249FILTHY | Seattle District Office (SEA-DO) |
| 2/23/2008 | 04CGT07NOODLES, INSTANT | 249FILTHY | Los Angeles District Office (LOS-DO) |
| 1/16/2008 | 04YGT02RICE VERMICELLI | 249FILTHY | Seattle District Office (SEA-DO) |
| 6/14/2007 | 04CGT08ORIENTAL NOODLES (FLAVORED WITH SHRIMP,CHICKEN,BEEF,LOBSTER,CRAB,PLAIN,ETC.) | 249FILTHY | Seattle District Office (SEA-DO) |
| 4/16/2007 | 04AGT06VERMICELLI | 249FILTHY | Southwest Import District Office (SWI-DO) |
| 2/1/2007 | 04YGT02RICE VERMICELLI | 249FILTHY | Southwest Import District Office (SWI-DO) |
| 1/19/2007 | 04YGT02RICE VERMICELLI | 249FILTHY | Southwest Import District Office (SWI-DO) |
| 1/5/2007 | 04YGT02RICE VERMICELLI | 249FILTHY | Seattle District Office (SEA-DO) |
| 8/30/2006 | 04CGT07NOODLES, INSTANT | 249FILTHY | Seattle District Office (SEA-DO) |
| 5/9/2006 | 04YGT02RICE VERMICELLI | Los Angeles District Office (LOS-DO) | |
| 4/27/2006 | 04YGT02RICE VERMICELLI | 249FILTHY | New York District Office (NYK-DO) |
| 3/13/2006 | 04YGT02RICE VERMICELLI | 249FILTHY | San Francisco District Office (SAN-DO) |
| 7/29/2005 | 04YGT02RICE VERMICELLI | 249FILTHY | New York District Office (NYK-DO) |
| 7/18/2005 | 04CGI07NOODLES, INSTANT | 62NEEDS FCE | Los Angeles District Office (LOS-DO) |
| 7/18/2005 | 04CGI07NOODLES, INSTANT | 62NEEDS FCE | Los Angeles District Office (LOS-DO) |
| 7/18/2005 | 04CGI07NOODLES, INSTANT | 62NEEDS FCE | Los Angeles District Office (LOS-DO) |
| 2/25/2005 | 04YGT02RICE VERMICELLI | 249FILTHY | Los Angeles District Office (LOS-DO) |
| 1/11/2005 | 04CGT08ORIENTAL NOODLES (FLAVORED WITH SHRIMP,CHICKEN,BEEF,LOBSTER,CRAB,PLAIN,ETC.) | 258FLAVR LBLG | Los Angeles District Office (LOS-DO) |
| 1/11/2005 | 04CGT08ORIENTAL NOODLES (FLAVORED WITH SHRIMP,CHICKEN,BEEF,LOBSTER,CRAB,PLAIN,ETC.) | 258FLAVR LBLG | Los Angeles District Office (LOS-DO) |
| 10/14/2004 | 04YGT02RICE VERMICELLI | 249FILTHY | New York District Office (NYK-DO) |
| 9/23/2004 | 24TGT20MUSTARD GREENS (LEAF & STEM VEGETABLE) | San Francisco District Office (SAN-DO) | |
| 9/23/2004 | 24TGP03BAMBOO SHOOTS (LEAF & STEM VEGETABLE) | San Francisco District Office (SAN-DO) | |
| 8/9/2004 | 04YGT02RICE VERMICELLI | 249FILTHY | New York District Office (NYK-DO) |
| 6/5/2003 | 04AGT05SPAGHETTI | 249FILTHY | Los Angeles District Office (LOS-DO) |
| 4/30/2003 | 04AGT06VERMICELLI | 249FILTHY | Los Angeles District Office (LOS-DO) |
| 4/30/2003 | 04CGT08ORIENTAL NOODLES (FLAVORED WITH SHRIMP,CHICKEN,BEEF,LOBSTER,CRAB,PLAIN,ETC.) | Los Angeles District Office (LOS-DO) | |
| 4/30/2003 | 04CGT08ORIENTAL NOODLES (FLAVORED WITH SHRIMP,CHICKEN,BEEF,LOBSTER,CRAB,PLAIN,ETC.) | Los Angeles District Office (LOS-DO) | |
| 4/30/2003 | 04CGT08ORIENTAL NOODLES (FLAVORED WITH SHRIMP,CHICKEN,BEEF,LOBSTER,CRAB,PLAIN,ETC.) | Los Angeles District Office (LOS-DO) | |
| 4/30/2003 | 04CGT08ORIENTAL NOODLES (FLAVORED WITH SHRIMP,CHICKEN,BEEF,LOBSTER,CRAB,PLAIN,ETC.) | Los Angeles District Office (LOS-DO) | |
| 4/30/2003 | 04CGT08ORIENTAL NOODLES (FLAVORED WITH SHRIMP,CHICKEN,BEEF,LOBSTER,CRAB,PLAIN,ETC.) | Los Angeles District Office (LOS-DO) |
Frequently Asked Questions
What is THAI PRESERVED FOOD FACTORY CO., LTD.'s FDA import refusal history?
THAI PRESERVED FOOD FACTORY CO., LTD. (FEI: 3009927476) has 47 FDA import refusal record(s) in our database, spanning from 4/30/2003 to 4/24/2025.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. THAI PRESERVED FOOD FACTORY CO., LTD.'s FEI number is 3009927476.
What types of violations has THAI PRESERVED FOOD FACTORY CO., LTD. received?
THAI PRESERVED FOOD FACTORY CO., LTD. has been cited for 6 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about THAI PRESERVED FOOD FACTORY CO., LTD. come from?
All FDA import refusal data for THAI PRESERVED FOOD FACTORY CO., LTD. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.