Western Tiers Proteins Pty Ltd
⚠️ High Risk
FEI: 3010014166 • Cressy, Tasmania • AUSTRALIA
FEI Number
3010014166
Location
Cressy, Tasmania
Country
AUSTRALIAAddress
5 Burlington Rd, , Cressy, Tasmania, Australia
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
Refusal History
Frequently Asked Questions
What is Western Tiers Proteins Pty Ltd's FDA import refusal history?
Western Tiers Proteins Pty Ltd (FEI: 3010014166) has 2 FDA import refusal record(s) in our database, spanning from 10/1/2024 to 5/1/2025.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Western Tiers Proteins Pty Ltd's FEI number is 3010014166.
What types of violations has Western Tiers Proteins Pty Ltd received?
Western Tiers Proteins Pty Ltd has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Western Tiers Proteins Pty Ltd come from?
All FDA import refusal data for Western Tiers Proteins Pty Ltd is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.