Yifa Restaurant Corp
⚠️ Moderate Risk
FEI: 3004542978 • Guangzhou, Guangdong • CHINA
FEI Number
3004542978
Location
Guangzhou, Guangdong
Country
CHINAAddress
Guangtangxi Road, , Guangzhou, Guangdong, China
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SULFITELBL
The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded because 1) it appears to contain sulfites but the label fails to declare the presence of sulfites, a fact material to sulfite-sensitive individuals who must avoid the ingredient due to potential health consequences from its consumption, and 2) it appears the food is fabricated from two or more ingredients and the label does not list the common or usual name of each ingredient.
PESTICIDE
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a pesticide chemical residue, which causes the article to be adulterated within the meaning of section 402(a)(2)(B) of the FD&C Act. Bears or contains:
NO ENGLISH
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
USUAL NAME
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(1) of the FD&C Act in that the label fails to bear the common or usual name of the food, if any there be.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
INSANITARY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 12/21/2004 | 16MGH07CUTTLEFISH, OTHER AQUATIC SPECIES | Los Angeles District Office (LOS-DO) | |
| 11/10/2004 | 37JCY03CHILI SAUCE | Los Angeles District Office (LOS-DO) | |
| 11/10/2004 | 37JCE03CHILI SAUCE | Los Angeles District Office (LOS-DO) | |
| 8/30/2004 | 24FGH08PEPPER, HOT, N.E.C. (FRUIT USED AS VEGETABLE) | 241PESTICIDE | Los Angeles District Office (LOS-DO) |
| 8/30/2004 | 24FGH08PEPPER, HOT, N.E.C. (FRUIT USED AS VEGETABLE) | 241PESTICIDE | Los Angeles District Office (LOS-DO) |
| 8/20/2004 | 24TGH03BAMBOO SHOOTS (LEAF & STEM VEGETABLE) | 2040SULFITELBL | Los Angeles District Office (LOS-DO) |
| 8/20/2004 | 24TGH03BAMBOO SHOOTS (LEAF & STEM VEGETABLE) | 2040SULFITELBL | Los Angeles District Office (LOS-DO) |
Frequently Asked Questions
What is Yifa Restaurant Corp's FDA import refusal history?
Yifa Restaurant Corp (FEI: 3004542978) has 7 FDA import refusal record(s) in our database, spanning from 8/20/2004 to 12/21/2004.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Yifa Restaurant Corp's FEI number is 3004542978.
What types of violations has Yifa Restaurant Corp received?
Yifa Restaurant Corp has been cited for 9 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Yifa Restaurant Corp come from?
All FDA import refusal data for Yifa Restaurant Corp is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.