Yoma Myanmar
⚠️ Moderate Risk
FEI: 3010442274 • Yangon
FEI Number
3010442274
Location
Yangon
Country
—
Address
2nd Fl Corner Of Lay Daung Kan Than, , Yangon, ,
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 4/24/2020 | 21TGT14TAMARIND, DRIED OR PASTE | 249FILTHY | Division of Northeast Imports (DNEI) |
Frequently Asked Questions
What is Yoma Myanmar's FDA import refusal history?
Yoma Myanmar (FEI: 3010442274) has 1 FDA import refusal record(s) in our database, spanning from 4/24/2020 to 4/24/2020.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Yoma Myanmar's FEI number is 3010442274.
What types of violations has Yoma Myanmar received?
Yoma Myanmar has been cited for 1 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Yoma Myanmar come from?
All FDA import refusal data for Yoma Myanmar is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.