AHMED FOOD INTERNATIONAL
⚠️ High Risk
FEI: 3010583367 • Karachi, Sindh • PAKISTAN
FEI Number
3010583367
Location
Karachi, Sindh
Country
PAKISTANAddress
Plot No.11-24, Sector C-III, Karachi Export Processing Zone, Karachi, Sindh, Pakistan
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
LACKS FIRM
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(1) of the FD&C Act in that the food is in package form and the label fails to bear the name and place of business of the manufacturer, packer, or distributor.
UNSAFE COL
The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).
COSM COLOR
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain a color additive which is unsafe within the meaning of Section 721(a) which renders it adulterated under Section 601(e).
FALSE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(a)(1 ) of the FD&C Act in that the labeling is false or misleading in any particular.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
USUAL NAME
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(1) of the FD&C Act in that the label fails to bear the common or usual name of the food, if any there be.
CSTIC LBLG
The labeling appears to fail to comply with cosmetic labeling requirements of Section 602(a), and/or (b), and/or (c), and as identified by 21 C.F.R. Part 701.
LABELING
The article appears in violation of FPLA because of its placement, form and/or contents statement.
INSANITARY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
INCONSPICU
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 5/23/2017 | 53FH03HAIR RINSES (COLORING) (HAIR COLORING PREPARATIONS) | 197COSM COLOR | Division of West Coast Imports (DWCI) |
| 10/15/2010 | 27YCE99CONDIMENTS, N.E.C. | 83NO PROCESS | Baltimore District Office (BLT-DO) |
| 8/31/2010 | 24FCP07PEPPER, SWEET (FRUIT USED AS VEGETABLE) | 83NO PROCESS | Chicago District Office (CHI-DO) |
| 8/31/2010 | 25KCP21GARLIC BULB, BREADED | 83NO PROCESS | Chicago District Office (CHI-DO) |
| 2/19/2009 | 53CY02EYELINER (EYE MAKEUP PREPARATIONS) | 197COSM COLOR | Chicago District Office (CHI-DO) |
| 3/25/2008 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | Baltimore District Office (BLT-DO) | |
| 11/9/2007 | 23BGH05COCONUT, SHELLED | 482NUTRIT LBL | Chicago District Office (CHI-DO) |
| 11/9/2007 | 25NCE21GARLIC BULB, WITH SAUCE | 482NUTRIT LBL | Chicago District Office (CHI-DO) |
| 8/24/2007 | 21SCF05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | New York District Office (NYK-DO) | |
| 8/24/2007 | 21SCF05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | New York District Office (NYK-DO) | |
| 8/24/2007 | 25HCF99MIXED VEGETABLES, WITH SAUCE, N.E.C. | New York District Office (NYK-DO) | |
| 8/24/2007 | 21SCF05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | New York District Office (NYK-DO) | |
| 7/17/2007 | 25JCI21GARLIC BULB (ROOT & TUBER VEGETABLE) | 83NO PROCESS | Chicago District Office (CHI-DO) |
| 7/17/2007 | 24FCI07PEPPER, SWEET (FRUIT USED AS VEGETABLE) | 83NO PROCESS | Chicago District Office (CHI-DO) |
| 7/17/2007 | 25ECI99MIXED VEGETABLES, N.E.C. | 83NO PROCESS | Chicago District Office (CHI-DO) |
| 6/13/2007 | 25JCI21GARLIC BULB (ROOT & TUBER VEGETABLE) | 62NEEDS FCE | Chicago District Office (CHI-DO) |
| 6/13/2007 | 24FCI07PEPPER, SWEET (FRUIT USED AS VEGETABLE) | 62NEEDS FCE | Chicago District Office (CHI-DO) |
| 5/22/2007 | 28BGH54PEPPER, BLACK, GROUND, CRACKED (SPICE) | 9SALMONELLA | San Francisco District Office (SAN-DO) |
| 4/27/2007 | 37JCI03CHILI SAUCE | San Francisco District Office (SAN-DO) | |
| 8/23/2006 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | Baltimore District Office (BLT-DO) | |
| 8/23/2006 | 25YGP99VEGETABLE & VEGETABLE PRODUCTS NOT MENTIONED ELSEWHERE, N.E.C. | Baltimore District Office (BLT-DO) | |
| 8/23/2006 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 83NO PROCESS | Baltimore District Office (BLT-DO) |
| 8/23/2006 | 25JEE06POTATO (ROOT & TUBER VEGETABLE) | 83NO PROCESS | Baltimore District Office (BLT-DO) |
| 8/23/2006 | 24TEE25SPINACH (LEAF & STEM VEGETABLE) | 83NO PROCESS | Baltimore District Office (BLT-DO) |
| 8/23/2006 | 28FGE04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 83NO PROCESS | Baltimore District Office (BLT-DO) |
| 7/25/2006 | 25NCT21GARLIC BULB, WITH SAUCE | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 7/5/2006 | 25HCF99MIXED VEGETABLES, WITH SAUCE, N.E.C. | New York District Office (NYK-DO) | |
| 7/5/2006 | 24KFC08PEPPER, HOT, WITH SAUCE | New York District Office (NYK-DO) | |
| 7/5/2006 | 24KFC08PEPPER, HOT, WITH SAUCE | New York District Office (NYK-DO) | |
| 6/8/2006 | 25ECP99MIXED VEGETABLES, N.E.C. | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 1/30/2006 | 21SCI05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | 83NO PROCESS | Chicago District Office (CHI-DO) |
| 1/30/2006 | 25ECE99MIXED VEGETABLES, N.E.C. | 83NO PROCESS | Chicago District Office (CHI-DO) |
| 10/18/2005 | 25HCF99MIXED VEGETABLES, WITH SAUCE, N.E.C. | New York District Office (NYK-DO) | |
| 10/18/2005 | 21SCF05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | New York District Office (NYK-DO) | |
| 10/18/2005 | 25HCF99MIXED VEGETABLES, WITH SAUCE, N.E.C. | New York District Office (NYK-DO) | |
| 10/18/2005 | 21SCF05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | New York District Office (NYK-DO) | |
| 10/18/2005 | 25HCF99MIXED VEGETABLES, WITH SAUCE, N.E.C. | New York District Office (NYK-DO) | |
| 10/4/2005 | 04AGY06VERMICELLI | 249FILTHY | Chicago District Office (CHI-DO) |
| 9/28/2005 | 25ECI99MIXED VEGETABLES, N.E.C. | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 9/28/2005 | 25ECI99MIXED VEGETABLES, N.E.C. | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 9/28/2005 | 25ECI99MIXED VEGETABLES, N.E.C. | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 9/28/2005 | 25ECI99MIXED VEGETABLES, N.E.C. | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 8/17/2005 | 25ECI99MIXED VEGETABLES, N.E.C. | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 8/4/2005 | 21SGE05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | Division of West Coast Imports (DWCI) | |
| 8/4/2005 | 21SGE05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | Division of West Coast Imports (DWCI) | |
| 8/4/2005 | 21SGE05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | Division of West Coast Imports (DWCI) | |
| 8/4/2005 | 21SGE05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | Division of West Coast Imports (DWCI) | |
| 7/5/2005 | 37CET99FOOD PACK REQUIR MIX/COOK, N.E.C. | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 7/5/2005 | 37CEE99FOOD PACK REQUIR MIX/COOK, N.E.C. | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 7/5/2005 | 25ECI99MIXED VEGETABLES, N.E.C. | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 7/5/2005 | 25ECI99MIXED VEGETABLES, N.E.C. | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 3/22/2005 | 29WGT99WATER AND ICE, N.E.C. | Baltimore District Office (BLT-DO) | |
| 3/22/2005 | 50NGY18HENNA | 11UNSAFE COL | Baltimore District Office (BLT-DO) |
| 9/15/2004 | 28JAH99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | New York District Office (NYK-DO) |
| 9/15/2004 | 37JCN99SAUCES, N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
| 9/15/2004 | 21SCF05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | New York District Office (NYK-DO) |
| 7/14/2004 | 35CHT99CUSTARD PUDDING (PIE) MIX, N.E.C. | Southwest Import District Office (SWI-DO) | |
| 12/1/2003 | 27YCT03CHUTNEY | 320LACKS FIRM | Detroit District Office (DET-DO) |
| 12/1/2003 | 27YCT03CHUTNEY | 320LACKS FIRM | Detroit District Office (DET-DO) |
| 6/30/2003 | 53FH03HAIR RINSES (COLORING) (HAIR COLORING PREPARATIONS) | 471CSTIC LBLG | Baltimore District Office (BLT-DO) |
| 3/26/2003 | 21SCP05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | Chicago District Office (CHI-DO) |
| 6/28/2002 | 22JGT99OTHER FRUIT AND FRUIT PRODUCTS, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED, N.E.C. | Southwest Import District Office (SWI-DO) | |
| 1/25/2002 | 25NCI21GARLIC BULB, WITH SAUCE | 482NUTRIT LBL | Detroit District Office (DET-DO) |
| 1/25/2002 | 25ECI99MIXED VEGETABLES, N.E.C. | 482NUTRIT LBL | Detroit District Office (DET-DO) |
| 1/25/2002 | 21SCI05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | 482NUTRIT LBL | Detroit District Office (DET-DO) |
| 1/25/2002 | 21SCI05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | Detroit District Office (DET-DO) | |
| 1/25/2002 | 20GCI05LIME (CITRUS) | Detroit District Office (DET-DO) |
Frequently Asked Questions
What is AHMED FOOD INTERNATIONAL's FDA import refusal history?
AHMED FOOD INTERNATIONAL (FEI: 3010583367) has 67 FDA import refusal record(s) in our database, spanning from 1/25/2002 to 5/23/2017.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. AHMED FOOD INTERNATIONAL's FEI number is 3010583367.
What types of violations has AHMED FOOD INTERNATIONAL received?
AHMED FOOD INTERNATIONAL has been cited for 16 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about AHMED FOOD INTERNATIONAL come from?
All FDA import refusal data for AHMED FOOD INTERNATIONAL is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.