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AHMED FOOD INTERNATIONAL

⚠️ High Risk

FEI: 3010583367 • Karachi, Sindh • PAKISTAN

FEI

FEI Number

3010583367

📍

Location

Karachi, Sindh

🇵🇰

Country

PAKISTAN
🏢

Address

Plot No.11-24, Sector C-III, Karachi Export Processing Zone, Karachi, Sindh, Pakistan

High Risk

FDA Import Risk Assessment

53.4
LowModerateHighCritical

This firm has a significant history of FDA import refusals with notable violations.

Statistics

67
Total Refusals
16
Unique Violations
5/23/2017
Latest Refusal
1/25/2002
Earliest Refusal

Score Breakdown

Violation Severity
71.8×40%
Refusal Volume
67.9×30%
Recency
0.0×20%
Frequency
43.7×10%
How is this score calculated?

Proprietary Algorithm

  • 40% Violation Severity — AI-assessed (1-10)
  • 30% Refusal Volume — Logarithmic scale
  • 20% Recency — Decays over 5 years
  • 10% Frequency — Refusals per year

© ImportRefusal.com Original Analysis

Violation Summary

8342×

NO PROCESS

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.

6220×

NEEDS FCE

It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).

48211×

NUTRIT LBL

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.

2495×

FILTHY

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.

3203×

LACKS FIRM

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(1) of the FD&C Act in that the food is in package form and the label fails to bear the name and place of business of the manufacturer, packer, or distributor.

112×

UNSAFE COL

The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).

1972×

COSM COLOR

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain a color additive which is unsafe within the meaning of Section 721(a) which renders it adulterated under Section 601(e).

2602×

FALSE

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(a)(1 ) of the FD&C Act in that the labeling is false or misleading in any particular.

3212×

LACKS N/C

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.

3281×

USUAL NAME

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(1) of the FD&C Act in that the label fails to bear the common or usual name of the food, if any there be.

4711×

CSTIC LBLG

The labeling appears to fail to comply with cosmetic labeling requirements of Section 602(a), and/or (b), and/or (c), and as identified by 21 C.F.R. Part 701.

4731×

LABELING

The article appears in violation of FPLA because of its placement, form and/or contents statement.

3061×

INSANITARY

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

2561×

INCONSPICU

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).

2181×

LIST INGRE

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.

91×

SALMONELLA

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.

Refusal History

DateProductViolationsDivision
5/23/2017
53FH03HAIR RINSES (COLORING) (HAIR COLORING PREPARATIONS)
197COSM COLOR
Division of West Coast Imports (DWCI)
10/15/2010
27YCE99CONDIMENTS, N.E.C.
83NO PROCESS
Baltimore District Office (BLT-DO)
8/31/2010
24FCP07PEPPER, SWEET (FRUIT USED AS VEGETABLE)
83NO PROCESS
Chicago District Office (CHI-DO)
8/31/2010
25KCP21GARLIC BULB, BREADED
83NO PROCESS
Chicago District Office (CHI-DO)
2/19/2009
53CY02EYELINER (EYE MAKEUP PREPARATIONS)
197COSM COLOR
Chicago District Office (CHI-DO)
3/25/2008
28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C.
306INSANITARY
62NEEDS FCE
Baltimore District Office (BLT-DO)
11/9/2007
23BGH05COCONUT, SHELLED
482NUTRIT LBL
Chicago District Office (CHI-DO)
11/9/2007
25NCE21GARLIC BULB, WITH SAUCE
482NUTRIT LBL
Chicago District Office (CHI-DO)
8/24/2007
21SCF05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
8/24/2007
21SCF05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
8/24/2007
25HCF99MIXED VEGETABLES, WITH SAUCE, N.E.C.
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
8/24/2007
21SCF05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
7/17/2007
25JCI21GARLIC BULB (ROOT & TUBER VEGETABLE)
83NO PROCESS
Chicago District Office (CHI-DO)
7/17/2007
24FCI07PEPPER, SWEET (FRUIT USED AS VEGETABLE)
83NO PROCESS
Chicago District Office (CHI-DO)
7/17/2007
25ECI99MIXED VEGETABLES, N.E.C.
83NO PROCESS
Chicago District Office (CHI-DO)
6/13/2007
25JCI21GARLIC BULB (ROOT & TUBER VEGETABLE)
62NEEDS FCE
Chicago District Office (CHI-DO)
6/13/2007
24FCI07PEPPER, SWEET (FRUIT USED AS VEGETABLE)
62NEEDS FCE
Chicago District Office (CHI-DO)
5/22/2007
28BGH54PEPPER, BLACK, GROUND, CRACKED (SPICE)
9SALMONELLA
San Francisco District Office (SAN-DO)
4/27/2007
37JCI03CHILI SAUCE
62NEEDS FCE
83NO PROCESS
San Francisco District Office (SAN-DO)
8/23/2006
28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT
321LACKS N/C
83NO PROCESS
Baltimore District Office (BLT-DO)
8/23/2006
25YGP99VEGETABLE & VEGETABLE PRODUCTS NOT MENTIONED ELSEWHERE, N.E.C.
321LACKS N/C
83NO PROCESS
Baltimore District Office (BLT-DO)
8/23/2006
28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT
83NO PROCESS
Baltimore District Office (BLT-DO)
8/23/2006
25JEE06POTATO (ROOT & TUBER VEGETABLE)
83NO PROCESS
Baltimore District Office (BLT-DO)
8/23/2006
24TEE25SPINACH (LEAF & STEM VEGETABLE)
83NO PROCESS
Baltimore District Office (BLT-DO)
8/23/2006
28FGE04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT
83NO PROCESS
Baltimore District Office (BLT-DO)
7/25/2006
25NCT21GARLIC BULB, WITH SAUCE
83NO PROCESS
San Francisco District Office (SAN-DO)
7/5/2006
25HCF99MIXED VEGETABLES, WITH SAUCE, N.E.C.
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
7/5/2006
24KFC08PEPPER, HOT, WITH SAUCE
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
7/5/2006
24KFC08PEPPER, HOT, WITH SAUCE
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
6/8/2006
25ECP99MIXED VEGETABLES, N.E.C.
83NO PROCESS
San Francisco District Office (SAN-DO)
1/30/2006
21SCI05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
83NO PROCESS
Chicago District Office (CHI-DO)
1/30/2006
25ECE99MIXED VEGETABLES, N.E.C.
83NO PROCESS
Chicago District Office (CHI-DO)
10/18/2005
25HCF99MIXED VEGETABLES, WITH SAUCE, N.E.C.
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
10/18/2005
21SCF05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
10/18/2005
25HCF99MIXED VEGETABLES, WITH SAUCE, N.E.C.
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
10/18/2005
21SCF05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
10/18/2005
25HCF99MIXED VEGETABLES, WITH SAUCE, N.E.C.
62NEEDS FCE
83NO PROCESS
New York District Office (NYK-DO)
10/4/2005
04AGY06VERMICELLI
249FILTHY
Chicago District Office (CHI-DO)
9/28/2005
25ECI99MIXED VEGETABLES, N.E.C.
83NO PROCESS
San Francisco District Office (SAN-DO)
9/28/2005
25ECI99MIXED VEGETABLES, N.E.C.
83NO PROCESS
San Francisco District Office (SAN-DO)
9/28/2005
25ECI99MIXED VEGETABLES, N.E.C.
83NO PROCESS
San Francisco District Office (SAN-DO)
9/28/2005
25ECI99MIXED VEGETABLES, N.E.C.
83NO PROCESS
San Francisco District Office (SAN-DO)
8/17/2005
25ECI99MIXED VEGETABLES, N.E.C.
83NO PROCESS
San Francisco District Office (SAN-DO)
8/4/2005
21SGE05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
62NEEDS FCE
83NO PROCESS
Division of West Coast Imports (DWCI)
8/4/2005
21SGE05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
62NEEDS FCE
83NO PROCESS
Division of West Coast Imports (DWCI)
8/4/2005
21SGE05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
62NEEDS FCE
83NO PROCESS
Division of West Coast Imports (DWCI)
8/4/2005
21SGE05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
62NEEDS FCE
83NO PROCESS
Division of West Coast Imports (DWCI)
7/5/2005
37CET99FOOD PACK REQUIR MIX/COOK, N.E.C.
83NO PROCESS
San Francisco District Office (SAN-DO)
7/5/2005
37CEE99FOOD PACK REQUIR MIX/COOK, N.E.C.
83NO PROCESS
San Francisco District Office (SAN-DO)
7/5/2005
25ECI99MIXED VEGETABLES, N.E.C.
83NO PROCESS
San Francisco District Office (SAN-DO)
7/5/2005
25ECI99MIXED VEGETABLES, N.E.C.
83NO PROCESS
San Francisco District Office (SAN-DO)
3/22/2005
29WGT99WATER AND ICE, N.E.C.
218LIST INGRE
320LACKS FIRM
482NUTRIT LBL
Baltimore District Office (BLT-DO)
3/22/2005
50NGY18HENNA
11UNSAFE COL
Baltimore District Office (BLT-DO)
9/15/2004
28JAH99MIXED SPICES AND SEASONING WITH SALT, N.E.C.
482NUTRIT LBL
New York District Office (NYK-DO)
9/15/2004
37JCN99SAUCES, N.E.C.
249FILTHY
New York District Office (NYK-DO)
9/15/2004
21SCF05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
249FILTHY
New York District Office (NYK-DO)
7/14/2004
35CHT99CUSTARD PUDDING (PIE) MIX, N.E.C.
11UNSAFE COL
256INCONSPICU
260FALSE
482NUTRIT LBL
Southwest Import District Office (SWI-DO)
12/1/2003
27YCT03CHUTNEY
320LACKS FIRM
Detroit District Office (DET-DO)
12/1/2003
27YCT03CHUTNEY
320LACKS FIRM
Detroit District Office (DET-DO)
6/30/2003
53FH03HAIR RINSES (COLORING) (HAIR COLORING PREPARATIONS)
471CSTIC LBLG
Baltimore District Office (BLT-DO)
3/26/2003
21SCP05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
249FILTHY
Chicago District Office (CHI-DO)
6/28/2002
22JGT99OTHER FRUIT AND FRUIT PRODUCTS, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED, N.E.C.
249FILTHY
473LABELING
482NUTRIT LBL
Southwest Import District Office (SWI-DO)
1/25/2002
25NCI21GARLIC BULB, WITH SAUCE
482NUTRIT LBL
Detroit District Office (DET-DO)
1/25/2002
25ECI99MIXED VEGETABLES, N.E.C.
482NUTRIT LBL
Detroit District Office (DET-DO)
1/25/2002
21SCI05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
482NUTRIT LBL
Detroit District Office (DET-DO)
1/25/2002
21SCI05MANGO (SUBTROPICAL AND TROPICAL FRUIT)
328USUAL NAME
482NUTRIT LBL
Detroit District Office (DET-DO)
1/25/2002
20GCI05LIME (CITRUS)
260FALSE
482NUTRIT LBL
Detroit District Office (DET-DO)

Frequently Asked Questions

What is AHMED FOOD INTERNATIONAL's FDA import refusal history?

AHMED FOOD INTERNATIONAL (FEI: 3010583367) has 67 FDA import refusal record(s) in our database, spanning from 1/25/2002 to 5/23/2017.

What is an FEI number?

FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. AHMED FOOD INTERNATIONAL's FEI number is 3010583367.

What types of violations has AHMED FOOD INTERNATIONAL received?

AHMED FOOD INTERNATIONAL has been cited for 16 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.

Where does this information about AHMED FOOD INTERNATIONAL come from?

All FDA import refusal data for AHMED FOOD INTERNATIONAL is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.