anh an workshop
⚠️ Moderate Risk
FEI: 3013007320 • Hochiminh, Vn-65 • VIETNAM
FEI Number
3013007320
Location
Hochiminh, Vn-65
Country
VIETNAMAddress
99, K Hoang Quoc Viet St, , Hochiminh, Vn-65, Vietnam
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
FALSE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(a)(1 ) of the FD&C Act in that the labeling is false or misleading in any particular.
MFR INSAN
The article is subject to refusal of admission pursuant to section 801(a)(1) in that the article appears to have been manufactured, processed, or packed under insanitary conditions.
LABELING
The article appears in violation of FPLA because of its placement, form and/or contents statement.
PESTICIDES
The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be adulterated because it contains a pesticide chemical, which is in violation of section 402(a)(2)(B). Contains:
UNSAFE ADD
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain an unsafe food additive within the meaning of section 409.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 6/3/2015 | 07AGN99BAKED SNACK FOOD, N.E.C. | San Francisco District Office (SAN-DO) | |
| 5/12/2015 | 21UGN14TAMARIND, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED | 249FILTHY | San Francisco District Office (SAN-DO) |
| 6/20/2011 | 03GFT99FILLED CRACKERS N.E.C. | 249FILTHY | Los Angeles District Office (LOS-DO) |
| 9/14/2010 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 238UNSAFE ADD | Los Angeles District Office (LOS-DO) |
| 7/6/2010 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 2920PESTICIDES | Los Angeles District Office (LOS-DO) |
| 6/28/2010 | 28AHH54PEPPER,BLACK, WHOLE (SPICE) | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 6/28/2010 | 28BHT55PEPPER, WHITE, GROUND, CRACKED (SPICE) | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 6/18/2010 | 28AHH54PEPPER,BLACK, WHOLE (SPICE) | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 6/18/2010 | 28BHT55PEPPER, WHITE, GROUND, CRACKED (SPICE) | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 6/14/2010 | 28BHT54PEPPER, BLACK, GROUND, CRACKED (SPICE) | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 6/7/2010 | 28BHT54PEPPER, BLACK, GROUND, CRACKED (SPICE) | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 5/11/2010 | 23KGH06LOTUS SEED (EDIBLE SEED) | San Francisco District Office (SAN-DO) | |
| 2/8/2010 | 04YGT99MACARONI/NOODLE PRODUCTS NOT ELSEWHERE MENTIONED, N.E.C. | San Francisco District Office (SAN-DO) | |
| 1/14/2010 | 28BGT54PEPPER, BLACK, GROUND, CRACKED (SPICE) | San Francisco District Office (SAN-DO) | |
| 8/25/2009 | 03GGT99FILLED CRACKERS N.E.C. | Los Angeles District Office (LOS-DO) | |
| 8/25/2009 | 16YGT07FISH MAW, FISHERY PRODUCTS, N.E.C. | 249FILTHY | Los Angeles District Office (LOS-DO) |
Frequently Asked Questions
What is anh an workshop's FDA import refusal history?
anh an workshop (FEI: 3013007320) has 16 FDA import refusal record(s) in our database, spanning from 8/25/2009 to 6/3/2015.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. anh an workshop's FEI number is 3013007320.
What types of violations has anh an workshop received?
anh an workshop has been cited for 9 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about anh an workshop come from?
All FDA import refusal data for anh an workshop is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.