Bankkok Chili Ltd.,Part
⚠️ Moderate Risk
FEI: 1000379422 • Samphanthawong, Bangkok • THAILAND
FEI Number
1000379422
Location
Samphanthawong, Bangkok
Country
THAILANDAddress
156-158 Isaranuparp Lane, Jawaraj Road, , Samphanthawong, Bangkok, Thailand
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 4/26/2011 | 28ACI59GREEN PEPPERCORN, WHOLE (SPICE) | 83NO PROCESS | Seattle District Office (SEA-DO) |
| 4/17/2007 | 28BGT55PEPPER, WHITE, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 1/12/2007 | 24JEE07PEPPER, SWEET, JUICE | Baltimore District Office (BLT-DO) | |
| 10/30/2006 | 02DCT02RICE, PLAIN (WHITE OR POLISHED) PROCESSED (PACKAGED) | 249FILTHY | Seattle District Office (SEA-DO) |
| 5/31/2006 | 21TCT14TAMARIND, DRIED OR PASTE | 249FILTHY | Seattle District Office (SEA-DO) |
| 5/9/2006 | 28BGT55PEPPER, WHITE, GROUND, CRACKED (SPICE) | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 9/9/2005 | 28BEH55PEPPER, WHITE, GROUND, CRACKED (SPICE) | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 9/24/2004 | 28BGT55PEPPER, WHITE, GROUND, CRACKED (SPICE) | 9SALMONELLA | Baltimore District Office (BLT-DO) |
| 9/24/2004 | 28BGT55PEPPER, WHITE, GROUND, CRACKED (SPICE) | 9SALMONELLA | Baltimore District Office (BLT-DO) |
| 9/24/2004 | 28FCT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 9SALMONELLA | Baltimore District Office (BLT-DO) |
| 9/24/2004 | 28BCT55PEPPER, WHITE, GROUND, CRACKED (SPICE) | 9SALMONELLA | Baltimore District Office (BLT-DO) |
Frequently Asked Questions
What is Bankkok Chili Ltd.,Part's FDA import refusal history?
Bankkok Chili Ltd.,Part (FEI: 1000379422) has 11 FDA import refusal record(s) in our database, spanning from 9/24/2004 to 4/26/2011.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Bankkok Chili Ltd.,Part's FEI number is 1000379422.
What types of violations has Bankkok Chili Ltd.,Part received?
Bankkok Chili Ltd.,Part has been cited for 5 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Bankkok Chili Ltd.,Part come from?
All FDA import refusal data for Bankkok Chili Ltd.,Part is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.