Chief Brand Products
⚠️ High Risk
FEI: 3010116510 • Chaguanas • TRINIDAD AND TOBAGO
FEI Number
3010116510
Location
Chaguanas
Country
TRINIDAD AND TOBAGOAddress
Charlieville, 144-150 Ackbar Road, Chaguanas, , Trinidad and Tobago
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
UNSAFE COL
The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).
FALSE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(a)(1 ) of the FD&C Act in that the labeling is false or misleading in any particular.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
TRANSFAT
The product is misbranded under Section 403(q) because the nutrition label does not provide all of the information required by 21 CFR 101.9(c); specifically, the label does not bear the amount of trans fat [21 CFR 101.9(c)(2)(ii)].
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
LABELING
The article appears in violation of FPLA because of its placement, form and/or contents statement.
IMITATION
The article appears to be an imitation of another food, and the label does not bear in type of uniform size and prominence, the word "imitation" and immediately thereafter, the name of the food imitated.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 12/6/2021 | 28FHT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | Division of Northeast Imports (DNEI) | |
| 5/29/2018 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/29/2018 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/5/2017 | 28FCT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 5/5/2017 | 28FCT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 5/5/2017 | 28FCT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 5/5/2017 | 28FCT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 5/5/2017 | 28FCT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 5/5/2017 | 28FCT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 5/5/2017 | 28FCT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 8/16/2016 | 28JGH99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 218LIST INGRE | Division of Northeast Imports (DNEI) |
| 8/16/2016 | 28JGH99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 218LIST INGRE | Division of Northeast Imports (DNEI) |
| 8/16/2016 | 28JGH99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 218LIST INGRE | Division of Northeast Imports (DNEI) |
| 8/16/2016 | 28JGH99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 218LIST INGRE | Division of Northeast Imports (DNEI) |
| 8/16/2016 | 28JGH99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 218LIST INGRE | Division of Northeast Imports (DNEI) |
| 8/16/2016 | 28JGH04MEAT TENDERIZER (WITH SALT) | 218LIST INGRE | Division of Northeast Imports (DNEI) |
| 8/16/2016 | 28JGH99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 8/16/2016 | 28JGH99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 8/16/2016 | 28FGH04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/16/2016 | 28FGH04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/16/2016 | 28FGH04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/16/2016 | 28FGH04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/18/2013 | 28KGH99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 11UNSAFE COL | Division of Northeast Imports (DNEI) |
| 8/16/2012 | 21TGT14TAMARIND, DRIED OR PASTE | 249FILTHY | Division of Northeast Imports (DNEI) |
| 8/25/2010 | 28ECE99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
| 1/6/2010 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 321LACKS N/C | New York District Office (NYK-DO) |
| 1/6/2010 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | New York District Office (NYK-DO) | |
| 11/24/2009 | 28BCH99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Florida District Office (FLA-DO) |
| 11/24/2009 | 28BCH99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Florida District Office (FLA-DO) |
| 11/24/2009 | 28BCH99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Florida District Office (FLA-DO) |
| 11/24/2009 | 28BCH99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Florida District Office (FLA-DO) |
| 11/24/2009 | 28BCH99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Florida District Office (FLA-DO) |
| 8/6/2008 | 27YCT99CONDIMENTS, N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
| 8/6/2008 | 27YCT03CHUTNEY | 249FILTHY | New York District Office (NYK-DO) |
| 11/14/2007 | 28LCE99MIXED SPICES AND SEASONINGS, LIQUID, WITH SALT, N.E.C. | 3320TRANSFAT | New York District Office (NYK-DO) |
| 11/14/2007 | 28LCE99MIXED SPICES AND SEASONINGS, LIQUID, WITH SALT, N.E.C. | 3320TRANSFAT | New York District Office (NYK-DO) |
| 6/28/2007 | 28KCH99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 473LABELING | New York District Office (NYK-DO) |
| 5/3/2007 | 28CGH40SAFFRON, NATURAL EXTRACT OR FLAVOR (SPICE) | New York District Office (NYK-DO) | |
| 3/8/2005 | 28FCT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | Florida District Office (FLA-DO) | |
| 4/1/2004 | 28JGH99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 249FILTHY | Baltimore District Office (BLT-DO) |
| 10/9/2003 | 28BHH40SAFFRON, GROUND, CRACKED (SPICE) | New York District Office (NYK-DO) | |
| 6/12/2002 | 21TCT99SUBTROPICAL AND TROPICAL FRUIT, DRIED OR PASTE, N.E.C. | 249FILTHY | Florida District Office (FLA-DO) |
Frequently Asked Questions
What is Chief Brand Products's FDA import refusal history?
Chief Brand Products (FEI: 3010116510) has 42 FDA import refusal record(s) in our database, spanning from 6/12/2002 to 12/6/2021.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Chief Brand Products's FEI number is 3010116510.
What types of violations has Chief Brand Products received?
Chief Brand Products has been cited for 10 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Chief Brand Products come from?
All FDA import refusal data for Chief Brand Products is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.