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Combine Thai Foods Co Ltd

⚠️ High Risk

FEI: 1000193429 • Bangkok, Bangkholaem • THAILAND

FEI

FEI Number

1000193429

📍

Location

Bangkok, Bangkholaem

🇹🇭

Country

THAILAND
🏢

Address

76-76/1, 78 Chalaem Nimit Rd., Bangkro, Bangkok, Bangkholaem, Thailand

High Risk

FDA Import Risk Assessment

70.6
LowModerateHighCritical

This firm has a significant history of FDA import refusals with notable violations.

Statistics

19
Total Refusals
7
Unique Violations
8/4/2025
Latest Refusal
7/15/2003
Earliest Refusal

Score Breakdown

Violation Severity
92.9×40%
Refusal Volume
48.2×30%
Recency
90.9×20%
Frequency
8.6×10%
How is this score calculated?

Proprietary Algorithm

  • 40% Violation Severity — AI-assessed (1-10)
  • 30% Refusal Volume — Logarithmic scale
  • 20% Recency — Decays over 5 years
  • 10% Frequency — Refusals per year

© ImportRefusal.com Original Analysis

Violation Summary

2497×

FILTHY

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.

94×

SALMONELLA

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.

2413×

PESTICIDE

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a pesticide chemical residue, which causes the article to be adulterated within the meaning of section 402(a)(2)(B) of the FD&C Act. Bears or contains:

113×

UNSAFE COL

The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).

832×

NO PROCESS

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.

2181×

LIST INGRE

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.

621×

NEEDS FCE

It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).

Refusal History

DateProductViolationsDivision
8/4/2025
24TGD99LEAF & STEM VEGETABLES, N.E.C.
9SALMONELLA
Division of West Coast Imports (DWCI)
4/1/2024
24TGD99LEAF & STEM VEGETABLES, N.E.C.
241PESTICIDE
Division of West Coast Imports (DWCI)
12/21/2023
28CGD73PANDANUS LEAF, NATURAL EXTRACT OR FLAVOR (SPICE)
9SALMONELLA
Division of West Coast Imports (DWCI)
11/8/2023
24BGH09MUNG BEAN, DRIED OR PASTE
241PESTICIDE
Division of West Coast Imports (DWCI)
4/18/2023
24BGH09MUNG BEAN, DRIED OR PASTE
241PESTICIDE
Division of West Coast Imports (DWCI)
4/25/2019
31KGT99TEA, N.E.C.
11UNSAFE COL
218LIST INGRE
Division of West Coast Imports (DWCI)
6/26/2015
24TGI03BAMBOO SHOOTS (LEAF & STEM VEGETABLE)
83NO PROCESS
New York District Office (NYK-DO)
10/6/2014
21UGT14TAMARIND, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED
249FILTHY
Los Angeles District Office (LOS-DO)
9/16/2013
04YGT04RICE STICKS
249FILTHY
Division of Northeast Imports (DNEI)
6/13/2013
04CGT99NOODLES AND NOODLE PRODUCTS, N.E.C.
11UNSAFE COL
Division of Northeast Imports (DNEI)
6/14/2012
04YGT02RICE VERMICELLI
249FILTHY
San Francisco District Office (SAN-DO)
1/12/2012
23KGT02SESAME SEED (EDIBLE SEED)
9SALMONELLA
Los Angeles District Office (LOS-DO)
11/4/2009
23KGT02SESAME SEED (EDIBLE SEED)
249FILTHY
Los Angeles District Office (LOS-DO)
11/18/2008
28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE)
9SALMONELLA
Los Angeles District Office (LOS-DO)
5/5/2006
16AGT99FISH, N.E.C.
249FILTHY
Los Angeles District Office (LOS-DO)
4/27/2006
05AFT03RICE FLAKES,PUFFS,KRISPIES,LOOPS READY TO EAT
249FILTHY
New York District Office (NYK-DO)
12/9/2004
21VCE23PALM SEED (TODDY), JUICE, MILK, CREME, DRINK OR NECTAR, SUB/TROPICAL FRUIT
62NEEDS FCE
83NO PROCESS
Los Angeles District Office (LOS-DO)
2/20/2004
04CGT08ORIENTAL NOODLES (FLAVORED WITH SHRIMP,CHICKEN,BEEF,LOBSTER,CRAB,PLAIN,ETC.)
11UNSAFE COL
Los Angeles District Office (LOS-DO)
7/15/2003
25JHT21GARLIC BULB (ROOT & TUBER VEGETABLE)
249FILTHY
Los Angeles District Office (LOS-DO)

Frequently Asked Questions

What is Combine Thai Foods Co Ltd's FDA import refusal history?

Combine Thai Foods Co Ltd (FEI: 1000193429) has 19 FDA import refusal record(s) in our database, spanning from 7/15/2003 to 8/4/2025.

What is an FEI number?

FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Combine Thai Foods Co Ltd's FEI number is 1000193429.

What types of violations has Combine Thai Foods Co Ltd received?

Combine Thai Foods Co Ltd has been cited for 7 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.

Where does this information about Combine Thai Foods Co Ltd come from?

All FDA import refusal data for Combine Thai Foods Co Ltd is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.