DION HERBS & SPICES
⚠️ High Risk
FEI: 3008100054 • Saint-Jerome, Quebec • CANADA
FEI
FEI Number
3008100054
📍
Location
Saint-Jerome, Quebec
🇨🇦
Country
CANADA🏢
Address
801 Montee Saint-Nicolas, , Saint-Jerome, Quebec, Canada
High Risk
FDA Import Risk Assessment
74.5
LowModerateHighCritical
This firm has a significant history of FDA import refusals with notable violations.
Statistics
140
Total Refusals
4
Unique Violations
11/19/2021
Latest Refusal
8/14/2002
Earliest Refusal
Score Breakdown
Violation Severity
99.7×40%
Refusal Volume
79.6×30%
Recency
17.1×20%
Frequency
72.6×10%
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
9134×
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
2496×
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
1573×
FOREIGN OB
The article appears to consist in whole or in part of a filthy, putrid, or decomposed substance, or is otherwise unfit for food in that it appears to contain foreign objects.
29201×
PESTICIDES
The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be adulterated because it contains a pesticide chemical, which is in violation of section 402(a)(2)(B). Contains:
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 11/19/2021 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 4/26/2016 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northern Border Imports (DNBI) |
| 12/30/2015 | 28AHT43SESAME, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 12/30/2015 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/11/2013 | 25QHT04MUSHROOM, SHIITAKE, PIECES AND STEMS, SLICED | 249FILTHY | New York District Office (NYK-DO) |
| 7/11/2013 | 25QHT99MUSHROOMS AND OTHER FUNGI PRODUCTS, PIECES AND STEMS, SLICED, N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
| 3/7/2012 | 28AHT01ALLSPICE, WHOLE (SPICE) | 9SALMONELLA | Division of Northern Border Imports (DNBI) |
| 2/21/2012 | 28EHT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 9SALMONELLA | New England District Office (NWE-DO) |
| 3/31/2011 | 28JHT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT11GARLIC, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28JHT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28JHT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28KHT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28FHT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28KHT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28JHT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28JHT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT43SESAME, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT16CUMIN, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT16CUMIN, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT12CELERY, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT43SESAME, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT16CUMIN, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT16CUMIN, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT12CELERY, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT43SESAME, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT16CUMIN, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT16CUMIN, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT12CELERY, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT43SESAME, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT16CUMIN, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT16CUMIN, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT12CELERY, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT43SESAME, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28BHT16CUMIN, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT16CUMIN, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28AHT12CELERY, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/31/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/24/2011 | 28AHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/24/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/24/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT22LEMON, GROUND, CRACKED (SPICE) | 2920PESTICIDES | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28KHT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28EHT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT33PAPRIKA, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28JHT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28JHT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28AHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28AHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28AHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28AHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28AHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28AHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT33PAPRIKA, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT33PAPRIKA, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT16CUMIN, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28BHT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/10/2011 | 28JHT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 1/28/2011 | 28BHT16CUMIN, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 1/28/2011 | 28BHT16CUMIN, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 1/28/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 1/28/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 1/28/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 1/28/2011 | 28BHT16CUMIN, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 1/28/2011 | 28EHT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 1/28/2011 | 28BHT16CUMIN, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
Frequently Asked Questions
What is DION HERBS & SPICES's FDA import refusal history?
DION HERBS & SPICES (FEI: 3008100054) has 140 FDA import refusal record(s) in our database, spanning from 8/14/2002 to 11/19/2021.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. DION HERBS & SPICES's FEI number is 3008100054.
What types of violations has DION HERBS & SPICES received?
DION HERBS & SPICES has been cited for 4 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about DION HERBS & SPICES come from?
All FDA import refusal data for DION HERBS & SPICES is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.