Eastern Condiments Pvt. Ltd.
⚠️ High Risk
FEI: 3006045172 • Kerala • INDIA
FEI Number
3006045172
Location
Kerala
Country
INDIAAddress
Rayons Quarters Road Chelamattom Okkal, , Kerala, , India
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
FOREIGN OB
The article appears to consist in whole or in part of a filthy, putrid, or decomposed substance, or is otherwise unfit for food in that it appears to contain foreign objects.
BACTERIA
The article appears to contain a poisonous and deleterious substance which may render it injurious to health. Contains
USUAL NAME
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(1) of the FD&C Act in that the label fails to bear the common or usual name of the food, if any there be.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
LACKS FIRM
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(1) of the FD&C Act in that the food is in package form and the label fails to bear the name and place of business of the manufacturer, packer, or distributor.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 12/2/2010 | 21TGT14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
| 11/23/2010 | 21TGT14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
| 4/8/2010 | 28BAY54PEPPER, BLACK, GROUND, CRACKED (SPICE) | Southwest Import District Office (SWI-DO) | |
| 4/8/2010 | 28AYB54PEPPER,BLACK, WHOLE (SPICE) | Southwest Import District Office (SWI-DO) | |
| 3/15/2010 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 1/20/2010 | 21TGT14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
| 12/16/2009 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Chicago District Office (CHI-DO) |
| 12/16/2009 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Chicago District Office (CHI-DO) |
| 12/16/2009 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Chicago District Office (CHI-DO) |
| 12/16/2009 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Chicago District Office (CHI-DO) |
| 12/16/2009 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Chicago District Office (CHI-DO) |
| 2/19/2009 | 21THT14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
| 10/17/2008 | 28BGT54PEPPER, BLACK, GROUND, CRACKED (SPICE) | New York District Office (NYK-DO) | |
| 10/17/2008 | 24CGT16BLACK BEAN, WITH SAUCE | 9SALMONELLA | New York District Office (NYK-DO) |
| 10/17/2008 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 10/17/2008 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 10/17/2008 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 10/17/2008 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 10/17/2008 | 28AGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 10/17/2008 | 28AGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 10/17/2008 | 28AGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 10/17/2008 | 28AGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 10/17/2008 | 24CGT16BLACK BEAN, WITH SAUCE | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/15/2008 | 21TGT14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
| 7/15/2008 | 21TGT14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
| 7/15/2008 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/15/2008 | 24CGT16BLACK BEAN, WITH SAUCE | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/15/2008 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/15/2008 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/15/2008 | 28AGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/15/2008 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/3/2008 | 28FGT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
| 3/3/2008 | 28FGT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 11/5/2007 | 24HGH04PIMIENTO PEPPER, DRIED OR PASTE | 281BACTERIA | New York District Office (NYK-DO) |
| 3/5/2007 | 21TFP14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
| 2/28/2007 | 21TFP14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
Frequently Asked Questions
What is Eastern Condiments Pvt. Ltd.'s FDA import refusal history?
Eastern Condiments Pvt. Ltd. (FEI: 3006045172) has 36 FDA import refusal record(s) in our database, spanning from 2/28/2007 to 12/2/2010.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Eastern Condiments Pvt. Ltd.'s FEI number is 3006045172.
What types of violations has Eastern Condiments Pvt. Ltd. received?
Eastern Condiments Pvt. Ltd. has been cited for 8 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Eastern Condiments Pvt. Ltd. come from?
All FDA import refusal data for Eastern Condiments Pvt. Ltd. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.