Eastern Condiments Pvt Ltd
🚨 Critical Risk
FEI: 3013284267 • Kothamangalam, Kerala • INDIA
FEI Number
3013284267
Location
Kothamangalam, Kerala
Country
INDIAAddress
Iv/Id, Am Road, Irumalappady, Panipra P.O., Kothamangalam, Kerala, India
Critical Risk
FDA Import Risk Assessment
This firm has an extensive history of FDA import refusals with severe violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
LABELING
The article appears in violation of FPLA because of its placement, form and/or contents statement.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
ALLERGEN
the label fails to declare all major food allergens present in the product, as required by section 403(w)(1).
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
PESTICIDE
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a pesticide chemical residue, which causes the article to be adulterated within the meaning of section 402(a)(2)(B) of the FD&C Act. Bears or contains:
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 10/26/2022 | 28JDT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 10/26/2022 | 28JDT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 10/26/2022 | 28JDT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 1/4/2022 | 28BHT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/4/2022 | 28BHT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/28/2021 | 28AGT15CORIANDER, WHOLE (SPICE) | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 9/28/2021 | 28AGT15CORIANDER, WHOLE (SPICE) | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 7/16/2021 | 28BHT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 7/16/2021 | 28BHT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 12/19/2018 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 12/19/2018 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 12/19/2018 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 3/28/2017 | 28FGY04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 2/21/2017 | 02DGT99RICE, PROCESSED (PACKAGED) N.E.C. | 241PESTICIDE | Division of West Coast Imports (DWCI) |
| 12/20/2016 | 28AHN15CORIANDER, WHOLE (SPICE) | 9SALMONELLA | Division of Northern Border Imports (DNBI) |
| 8/12/2016 | 37BFN99MULTIPLE FOOD SPECIALITIES, SIDE DISHES AND DESSERTS, N.E.C. | 9SALMONELLA | Florida District Office (FLA-DO) |
| 8/12/2016 | 37BFN99MULTIPLE FOOD SPECIALITIES, SIDE DISHES AND DESSERTS, N.E.C. | 9SALMONELLA | Florida District Office (FLA-DO) |
| 8/12/2016 | 07BGT99FRIED SNACK FOODS, N.E.C. | 9SALMONELLA | Florida District Office (FLA-DO) |
| 2/9/2016 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | San Francisco District Office (SAN-DO) |
| 8/4/2015 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/4/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/4/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/4/2015 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/4/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/9/2015 | 21TGT14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
| 3/9/2015 | 21TGT14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
| 3/9/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/9/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/9/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 1/16/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 1/16/2015 | 28EGT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 1/16/2015 | 28EGT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 1/16/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 1/16/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 1/16/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 1/16/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 12/5/2014 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 12/5/2014 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 12/5/2014 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 12/5/2014 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 12/5/2014 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 12/5/2014 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 2/21/2014 | 21RGT14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT PUREES) | 249FILTHY | Division of Northeast Imports (DNEI) |
| 2/21/2014 | 28AGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 10/15/2013 | 21SGT14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | Division of Northeast Imports (DNEI) |
| 10/15/2013 | 21SGT14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | Division of Northeast Imports (DNEI) |
| 10/15/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 10/15/2013 | 28EGT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/22/2013 | 21SGT14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | Division of Northeast Imports (DNEI) |
| 8/22/2013 | 21SGT14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | Division of Northeast Imports (DNEI) |
| 8/22/2013 | 28EGT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/22/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/22/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/22/2013 | 28EGT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/5/2013 | 20GCI04LEMON (CITRUS) | Division of Northeast Imports (DNEI) | |
| 8/5/2013 | 20GCI04LEMON (CITRUS) | Division of Northeast Imports (DNEI) | |
| 8/5/2013 | 24FCI09GOURD (FRUIT USED AS VEGETABLE) | Division of Northeast Imports (DNEI) | |
| 8/5/2013 | 25LCI24GINGER ROOT, DRIED OR PASTE | Division of Northeast Imports (DNEI) | |
| 8/5/2013 | 03YGT99OTHER BAKERY PRODUCTS, N.E.C. | 249FILTHY | Division of Northeast Imports (DNEI) |
| 8/5/2013 | 16YCI03FISH PASTE, FISHERY PRODUCTS, N.E.C. | Division of Northeast Imports (DNEI) | |
| 8/5/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/5/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/5/2013 | 28EGT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/5/2013 | 28EGT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/8/2013 | 21SGT14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | Division of Northeast Imports (DNEI) |
| 5/8/2013 | 03YGT99OTHER BAKERY PRODUCTS, N.E.C. | 249FILTHY | Division of Northeast Imports (DNEI) |
| 5/8/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/8/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/8/2013 | 28EGT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/8/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/8/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/8/2013 | 28EGT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/12/2013 | 25LCI24GINGER ROOT, DRIED OR PASTE | 249FILTHY | Division of Northeast Imports (DNEI) |
| 4/12/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/12/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/12/2013 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/12/2013 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/12/2013 | 28EGT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/12/2013 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 2/27/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 2/27/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 2/27/2013 | 28EGT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/8/2013 | 03YGT99OTHER BAKERY PRODUCTS, N.E.C. | 249FILTHY | Division of Northeast Imports (DNEI) |
| 1/8/2013 | 16YCT12SHRIMP PASTE, FISHERY PRODUCTS, N.E.C. | Division of Northeast Imports (DNEI) | |
| 1/8/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/8/2013 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/8/2013 | 28AGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/8/2013 | 28AGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/8/2013 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/8/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/8/2013 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/8/2013 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/8/2013 | 28EGT04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 10/25/2012 | 21SGT14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | Division of Northeast Imports (DNEI) |
| 10/16/2012 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 10/16/2012 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/20/2012 | 25LCI21GARLIC BULB, DRIED OR PASTE | Division of Northeast Imports (DNEI) | |
| 9/18/2012 | 21SGT14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | Division of Northeast Imports (DNEI) |
| 9/18/2012 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/18/2012 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
Frequently Asked Questions
What is Eastern Condiments Pvt Ltd's FDA import refusal history?
Eastern Condiments Pvt Ltd (FEI: 3013284267) has 128 FDA import refusal record(s) in our database, spanning from 3/4/2011 to 10/26/2022.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Eastern Condiments Pvt Ltd's FEI number is 3013284267.
What types of violations has Eastern Condiments Pvt Ltd received?
Eastern Condiments Pvt Ltd has been cited for 9 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Eastern Condiments Pvt Ltd come from?
All FDA import refusal data for Eastern Condiments Pvt Ltd is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.