Hung Loi Manufacturing and Trading Co. Ltd.
⚠️ High Risk
FEI: 3004299359 • Ho Chi Minh City, Binh Chanh District • VIETNAM
FEI Number
3004299359
Location
Ho Chi Minh City, Binh Chanh District
Country
VIETNAMAddress
H37 Road No. 01, Le Minh Xuan Industrial Zone, Ho Chi Minh City, Binh Chanh District, Vietnam
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
INSANITARY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
NEEDS ACID
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health due to inadequate acidification.
MFR INSAN
The article is subject to refusal of admission pursuant to section 801(a)(1) in that the article appears to have been manufactured, processed, or packed under insanitary conditions.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
PRESRV LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain a chemical preservative and it fails to bear labeling stating that fact including its function.
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
UNDER PRC
The article appears to have inadequate processing in having been prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
AF-NONRSP
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to have been prepared or packed under insanitary conditions whereby it may have been rendered injurious to health due to inadequate processing in that the scheduled process filed by the manufacturer for this acidified food pursuant to 21 CFR 108.25 (c)(2) appears to be inadequate to protect the public health.
SULFITELBL
The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded because 1) it appears to contain sulfites but the label fails to declare the presence of sulfites, a fact material to sulfite-sensitive individuals who must avoid the ingredient due to potential health consequences from its consumption, and 2) it appears the food is fabricated from two or more ingredients and the label does not list the common or usual name of each ingredient.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 2/12/2015 | 25JCE03LEEK (A TYPE OF ONION) (ROOT & TUBER VEGETABLE) | 83NO PROCESS | Los Angeles District Office (LOS-DO) |
| 2/12/2015 | 25JCE03LEEK (A TYPE OF ONION) (ROOT & TUBER VEGETABLE) | 83NO PROCESS | Los Angeles District Office (LOS-DO) |
| 1/9/2015 | 16YCT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 306INSANITARY | New York District Office (NYK-DO) |
| 11/24/2014 | 25JCT03LEEK (A TYPE OF ONION) (ROOT & TUBER VEGETABLE) | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 11/24/2014 | 16ACT52GOURMAY, GOURAMI | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 11/24/2014 | 16YCT11SHRIMP SAUCE, FISHERY PRODUCTS, N.E.C. | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 11/24/2014 | 16YCT11SHRIMP SAUCE, FISHERY PRODUCTS, N.E.C. | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 11/24/2014 | 37JCT03CHILI SAUCE | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 11/20/2014 | 28BCE11GARLIC, GROUND, CRACKED (SPICE) | 181UNDER PRC | San Francisco District Office (SAN-DO) |
| 11/5/2014 | 24HCI08PEPPER, HOT, DRIED OR PASTE | New York District Office (NYK-DO) | |
| 11/5/2014 | 25JCI03LEEK (A TYPE OF ONION) (ROOT & TUBER VEGETABLE) | New York District Office (NYK-DO) | |
| 11/5/2014 | 25JCI03LEEK (A TYPE OF ONION) (ROOT & TUBER VEGETABLE) | New York District Office (NYK-DO) | |
| 11/5/2014 | 25JCI03LEEK (A TYPE OF ONION) (ROOT & TUBER VEGETABLE) | New York District Office (NYK-DO) | |
| 11/3/2014 | 16ACT01ANCHOVY | 3841AF-NONRSP | Division of Northeast Imports (DNEI) |
| 11/3/2014 | 24FCT01EGG PLANT (FRUIT USED AS VEGETABLE) | 3841AF-NONRSP | Division of Northeast Imports (DNEI) |
| 10/15/2014 | 37JCT05SOY SAUCE | New York District Office (NYK-DO) | |
| 10/15/2014 | 16ACT62SNAKE HEAD | New York District Office (NYK-DO) | |
| 10/15/2014 | 16ACT01ANCHOVY | New York District Office (NYK-DO) | |
| 10/15/2014 | 16ACT52GOURMAY, GOURAMI | New York District Office (NYK-DO) | |
| 10/15/2014 | 16YCT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | New York District Office (NYK-DO) | |
| 10/15/2014 | 16YCT09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | New York District Office (NYK-DO) | |
| 10/15/2014 | 16ACT62SNAKE HEAD | New York District Office (NYK-DO) | |
| 10/15/2014 | 16ACT01ANCHOVY | New York District Office (NYK-DO) | |
| 10/9/2014 | 16ACE99FISH, N.E.C. | 181UNDER PRC | San Francisco District Office (SAN-DO) |
| 8/14/2012 | 16ACP73MACKEREL (ALL EXCEPT SCOMBEROMORUS SP, EG SPANISH OR KING SEE '22') | 308MFR INSAN | Los Angeles District Office (LOS-DO) |
| 8/14/2012 | 16SCP99FISH, COLD SMOKED N.E.C. | 308MFR INSAN | Los Angeles District Office (LOS-DO) |
| 8/14/2012 | 16SCP99FISH, COLD SMOKED N.E.C. | 308MFR INSAN | Los Angeles District Office (LOS-DO) |
| 8/14/2012 | 16SCP99FISH, COLD SMOKED N.E.C. | 308MFR INSAN | Los Angeles District Office (LOS-DO) |
| 6/29/2012 | 16ACE52GOURMAY, GOURAMI | 308MFR INSAN | Los Angeles District Office (LOS-DO) |
| 6/29/2012 | 16ACE52GOURMAY, GOURAMI | 308MFR INSAN | Los Angeles District Office (LOS-DO) |
| 1/14/2011 | 16YCT03FISH PASTE, FISHERY PRODUCTS, N.E.C. | 2040SULFITELBL | New York District Office (NYK-DO) |
| 8/30/2010 | 16AEI01ANCHOVY | 83NO PROCESS | Los Angeles District Office (LOS-DO) |
| 9/28/2009 | 16ACE52GOURMAY, GOURAMI | 249FILTHY | Southwest Import District Office (SWI-DO) |
| 9/28/2009 | 16YCE11SHRIMP SAUCE, FISHERY PRODUCTS, N.E.C. | 249FILTHY | Southwest Import District Office (SWI-DO) |
| 9/10/2009 | 16ACT99FISH, N.E.C. | 249FILTHY | San Francisco District Office (SAN-DO) |
| 9/10/2009 | 16ACT01ANCHOVY | 249FILTHY | San Francisco District Office (SAN-DO) |
| 8/10/2009 | 16ACP52GOURMAY, GOURAMI | 249FILTHY | Seattle District Office (SEA-DO) |
| 8/10/2009 | 16ACP62SNAKE HEAD | 249FILTHY | Seattle District Office (SEA-DO) |
| 8/10/2009 | 16ACE52GOURMAY, GOURAMI | 249FILTHY | Seattle District Office (SEA-DO) |
| 8/10/2009 | 16ACP52GOURMAY, GOURAMI | 249FILTHY | Seattle District Office (SEA-DO) |
| 8/10/2009 | 16ACP62SNAKE HEAD | Seattle District Office (SEA-DO) | |
| 2/2/2009 | 16ACE52GOURMAY, GOURAMI | 249FILTHY | Southwest Import District Office (SWI-DO) |
| 2/2/2009 | 16ACE62SNAKE HEAD | 249FILTHY | Southwest Import District Office (SWI-DO) |
| 3/19/2007 | 25YCN99VEGETABLE & VEGETABLE PRODUCTS NOT MENTIONED ELSEWHERE, N.E.C. | Los Angeles District Office (LOS-DO) | |
| 3/19/2007 | 25JCI21GARLIC BULB (ROOT & TUBER VEGETABLE) | Los Angeles District Office (LOS-DO) | |
| 3/19/2007 | 21SCI06PAPAYA (PAPAW) (SUBTROPICAL AND TROPICAL FRUIT) | Los Angeles District Office (LOS-DO) | |
| 1/11/2007 | 25JCE18LOTUS ROOT (ROOT & TUBER VEGETABLE) | Los Angeles District Office (LOS-DO) | |
| 1/11/2007 | 25NCE21GARLIC BULB, WITH SAUCE | 276PRESRV LBL | Los Angeles District Office (LOS-DO) |
| 12/20/2006 | 37JCI99SAUCES, N.E.C. | Seattle District Office (SEA-DO) | |
| 6/17/2005 | 25JCT03LEEK (A TYPE OF ONION) (ROOT & TUBER VEGETABLE) | New York District Office (NYK-DO) | |
| 6/17/2005 | 24FCT20CUCUMBERS (FRUIT USED AS VEGETABLE) | 83NO PROCESS | New York District Office (NYK-DO) |
| 11/30/2004 | 16ACT52GOURMAY, GOURAMI | 83NO PROCESS | New York District Office (NYK-DO) |
| 11/30/2004 | 16ACT99FISH, N.E.C. | 62NEEDS FCE | New York District Office (NYK-DO) |
Frequently Asked Questions
What is Hung Loi Manufacturing and Trading Co. Ltd.'s FDA import refusal history?
Hung Loi Manufacturing and Trading Co. Ltd. (FEI: 3004299359) has 53 FDA import refusal record(s) in our database, spanning from 11/30/2004 to 2/12/2015.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Hung Loi Manufacturing and Trading Co. Ltd.'s FEI number is 3004299359.
What types of violations has Hung Loi Manufacturing and Trading Co. Ltd. received?
Hung Loi Manufacturing and Trading Co. Ltd. has been cited for 12 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Hung Loi Manufacturing and Trading Co. Ltd. come from?
All FDA import refusal data for Hung Loi Manufacturing and Trading Co. Ltd. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.