Mahashian Di Hatti Ltd.
🚨 Critical Risk
FEI: 3004307587 • New Delhi, Delhi • INDIA
FEI Number
3004307587
Location
New Delhi, Delhi
Country
INDIAAddress
Kirti Nagar, Industrial Area, New Delhi, Delhi, India
Critical Risk
FDA Import Risk Assessment
This firm has an extensive history of FDA import refusals with severe violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
INCONSPICU
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
UNSAFE COL
The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).
COSM COLOR
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain a color additive which is unsafe within the meaning of Section 721(a) which renders it adulterated under Section 601(e).
FALSE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(a)(1 ) of the FD&C Act in that the labeling is false or misleading in any particular.
TRANSFAT
The product is misbranded under Section 403(q) because the nutrition label does not provide all of the information required by 21 CFR 101.9(c); specifically, the label does not bear the amount of trans fat [21 CFR 101.9(c)(2)(ii)].
LABELING
The article appears in violation of FPLA because of its placement, form and/or contents statement.
PESTICIDE
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a pesticide chemical residue, which causes the article to be adulterated within the meaning of section 402(a)(2)(B) of the FD&C Act. Bears or contains:
HEALTH C
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling bears an unauthorized nutrient content/health claim.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 10/23/2025 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 2/20/2025 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/16/2024 | 28JYY99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 9/28/2023 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 9/28/2023 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 9/28/2023 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 7/18/2023 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 7/18/2023 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 7/18/2023 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 8/3/2021 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 8/3/2021 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 8/3/2021 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 8/3/2021 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 8/3/2021 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 6/10/2020 | 28BGT99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 6/10/2020 | 28BGT99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 6/10/2020 | 28BGT99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 6/10/2020 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 6/10/2020 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 8/6/2018 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 8/6/2018 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 7/9/2018 | 28AFH56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 1/2/2018 | 04CGT07NOODLES, INSTANT | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 9/26/2017 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 9/26/2017 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 9/26/2017 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 9/26/2017 | 28EGT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 9/26/2017 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 9/26/2017 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 10/25/2016 | 28BGT56FENUGREEK, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northern Border Imports (DNBI) |
| 10/25/2016 | 28BGT56FENUGREEK, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northern Border Imports (DNBI) |
| 10/11/2016 | 28BGH08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 10/11/2016 | 28JFT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 10/11/2016 | 28JFT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 10/11/2016 | 28BGH08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 10/11/2016 | 28EGT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 8/26/2016 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/26/2016 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/26/2016 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/26/2016 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/26/2016 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/26/2016 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 5/18/2016 | 28EGT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | Division of West Coast Imports (DWCI) | |
| 5/18/2016 | 28EGT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | Division of West Coast Imports (DWCI) | |
| 5/4/2016 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 4/5/2016 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 3/14/2016 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/14/2016 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/14/2016 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/23/2016 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 2/23/2016 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/15/2016 | 28BGR08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/15/2016 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/15/2016 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/15/2016 | 28FGH99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/15/2016 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/6/2016 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 9/29/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/29/2015 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/29/2015 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/29/2015 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/29/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/29/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/29/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/29/2015 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/29/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/29/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/24/2015 | 28AFH56FENUGREEK, WHOLE (SPICE) | Division of Southwest Imports (DSWI) | |
| 8/21/2015 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/21/2015 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 6/22/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 6/22/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 6/22/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 6/22/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 6/22/2015 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 6/22/2015 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 6/22/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/18/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 5/18/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 5/18/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 5/18/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 4/13/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/2/2015 | 28AGH56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/2/2015 | 28FGT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 3/25/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/4/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/4/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/4/2015 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/4/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/4/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/4/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/4/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/4/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/4/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/4/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/4/2015 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/4/2015 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/24/2015 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/24/2015 | 28AGT56FENUGREEK, WHOLE (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 2/24/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
Frequently Asked Questions
What is Mahashian Di Hatti Ltd.'s FDA import refusal history?
Mahashian Di Hatti Ltd. (FEI: 3004307587) has 281 FDA import refusal record(s) in our database, spanning from 11/13/2001 to 10/23/2025.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Mahashian Di Hatti Ltd.'s FEI number is 3004307587.
What types of violations has Mahashian Di Hatti Ltd. received?
Mahashian Di Hatti Ltd. has been cited for 14 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Mahashian Di Hatti Ltd. come from?
All FDA import refusal data for Mahashian Di Hatti Ltd. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.